Ingrédients pour America's Greatest Gourmet Burgers
- to taste sherry wine vinegar
- 1 tablespoon olive oil
- to taste Dijon mustard
- to taste Worcestershire sauce
- to taste ketchup
- for garnish fresh chives
- for garnish fresh tarragon
- sliced shallots (as desired)
- minced garlic cloves (to taste)
- salt and freshly ground black pepper (to taste)
- to taste crushed red pepper flakes
- 1 lb ground beef (80/20 blend recommended)
- for garnish Italian parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Egg
- Bacon
- Gruyere Cheese
- Foie Gras
- Black Truffle
- 4 brioche buns
- 1/4 teaspoon garlic powder
- 1/2 medium red onion
- 2 medium tomatoes
- 4 slices cheddar cheese
- 4 leaves lettuce
- Mayonnaise (to taste, for burger sauce)
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Comment préparer America's Greatest Gourmet Burgers
- Prepare the patties: In a large bowl, gently combine 1 lb ground beef (80/20 blend recommended), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder. Form into 4 equal-sized patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Cook the patties: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the patties for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure they reach your preferred internal temperature.
- Toast the buns: While the patties are cooking, lightly toast the brioche buns (4) using your preferred method - a pan, toaster, or grill.
- Prepare the toppings: Slice the red onion (1/2 medium), and wash and slice the tomatoes (2 medium). Shred the cheddar cheese (4 slices).
- Assemble the burgers: Spread your favorite burger sauce (mayonnaise, ketchup, mustard, etc.) on the bottom bun. Top with a cooked patty, red onion, tomato slices, cheddar cheese, and lettuce (4 leaves). Add the top bun and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
42g
Fat
132g
Carbs
11g
