Baked Beef Brisket In Wine Recette

Tender, melt-in-your-mouth beef brisket, slow-baked to perfection in a rich red wine sauce! This heartwarming recipe hails from the 1989 International Winter Special Olympics, submitted by E.J. in Nevada. A classic comfort food, perfect for a special occasion or a cozy night in. Impress your family and friends with this unforgettable dish.

Préparation 20 min
Cuisson 185 min
Calories 1065.7 kcal
Protéines 105g
Note Soyez le premier
Baked Beef Brisket In Wine 223

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Beef Brisket In Wine

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Comment préparer Baked Beef Brisket In Wine

  1. Preheat oven to 350°F (175°C).
  2. Slice one large onion and arrange the slices in the bottom of a large roasting pan.
  3. Place the 3-4 lb beef brisket on top of the onions.
  4. In a bowl, whisk together 1 bottle (750ml) of dry red wine, 1 cup beef broth, 1/2 cup ketchup, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Pour the wine mixture evenly over the brisket.
  6. Cover the roasting pan tightly with aluminum foil.
  7. Bake for 3-4 hours, or until the brisket is fork-tender.
  8. Remove the brisket from the oven and let it rest, covered, for 10-15 minutes.
  9. Meanwhile, if desired, thicken the pan juices by simmering them uncovered on the stovetop over medium heat until slightly reduced.
  10. Slice the brisket thinly across the grain.
  11. Serve immediately with your favorite noodles or rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

47g

Fat

161g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables Jewish Ashkenazi Oven Easy European Beginner Cook Dinner Party Holiday Event Kosher Dietary Low Sodium Low Carb Low In Something Meat Roast Beef Onions Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Beef Brisket In Wine ?

Baked Beef Brisket In Wine prend environ 205 minutes du début à la fin — environ 20 minutes de préparation et 185 minutes de cuisson.

Combien de calories contient Baked Beef Brisket In Wine ?

Baked Beef Brisket In Wine contient environ 1065.7 calories par portion, avec environ 105 g de protéines, 6 g de glucides et 124 g de lipides.

De quels ingrédients ai-je besoin pour Baked Beef Brisket In Wine ?

Les principaux ingrédients de Baked Beef Brisket In Wine sont Beef Brisket, Onions, Red Wine, White Vinegar, Brown Sugar, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.

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