Amish Bread Recette

Experience the irresistible taste of authentic Amish Friendship Bread! This recipe, passed down through generations, creates two loaves of deliciously soft and subtly sweet bread. Perfect for sharing (or keeping all to yourself!). Easy to follow instructions make this a great baking project for both beginners and experienced bakers.

Préparation 30 min
Cuisson 210 min
Calories 1890.6 kcal
Protéines 84g
Note Soyez le premier
Amish Bread 105

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amish Bread

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Comment préparer Amish Bread

  1. In a large bowl, dissolve 1 cup of granulated sugar in 1 cup of warm water (105-115°F).
  2. Add 2 ¼ teaspoons (1 packet) of active dry yeast and let stand for 10 minutes until foamy.
  3. Stir in ⅓ cup vegetable oil and 1 ½ teaspoons of salt.
  4. Gradually add 6-7 cups of all-purpose flour, mixing until a shaggy dough forms. Add more flour as needed to prevent sticking.
  5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  6. Place the dough in a large, well-oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.
  7. Gently punch down the dough to release the air.
  8. Let the dough rest for 10 minutes.
  9. Divide the dough in half and shape each half into a loaf.
  10. Place each loaf in a greased 9x5 inch loaf pan.
  11. Cover the pans loosely with plastic wrap and let rise for another hour, or until almost doubled.
  12. Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

270g

Fat

20g

Carbs

118g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Healthy Breads American Dietary Low Cholesterol Low Saturated Fat Amish Mennonite Healthy 2 Northeastern United States Yeast Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Amish Bread ?

Amish Bread prend environ 240 minutes du début à la fin — environ 30 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Amish Bread ?

Amish Bread contient environ 1890.6 calories par portion, avec environ 84 g de protéines, 118 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Amish Bread ?

Les principaux ingrédients de Amish Bread sont Warm Water, Sugar, Yeast, Salt, Vegetable Oil, Flour. Consultez la liste complète avec les quantités ci-dessus.

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