Apple Poppy Seed Muffins Recette

Say goodbye to lemon poppy seed boredom! This recipe reinvents the classic with a delightful twist: sweet apples and a wholesome boost. We've swapped white flour for a blend of whole wheat and all-purpose, replaced refined sugar with rich brown sugar, and used real eggs for a richer flavor. The result? Moist, tender muffins bursting with the warm spice of cinnamon and the satisfying crunch of poppy seeds. Perfect for breakfast, brunch, or a sweet afternoon treat! Get ready to experience the ultimate apple poppy seed muffin.

Préparation 15 min

Cuisson 25 min

Calories 189.9 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Poppy Seed Muffins

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
3/4 cup packed light brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 tablespoons poppy seeds
2 large eggs
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1/4 cup vegetable oil
1/2 teaspoon baking soda

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Comment préparer Apple Poppy Seed Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together 1/2 cup unsweetened applesauce, 2 large eggs, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract.
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 3/4 cup packed light brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 2 tablespoons poppy seeds.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Fill muffin cups about 2/3 full.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Serve warm with a dollop of apple butter or your favorite homemade jam!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

48g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Poppy Seed Muffins ?

Apple Poppy Seed Muffins prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Apple Poppy Seed Muffins ?

Apple Poppy Seed Muffins contient environ 189.9 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Apple Poppy Seed Muffins ?

Les principaux ingrédients de Apple Poppy Seed Muffins sont All Purpose Flour, Whole Wheat Flour, Brown Sugar, Baking Powder, Salt, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.