Amy's Roast Beef For French Dips Recette

Unlock the secret to unbelievably tender and flavorful roast beef, perfect for mouthwatering French Dip sandwiches! This easy recipe uses eye of round roast (a must for consistent results) for a juicy and delicious roast, ideal for quick weeknight meals or impressive dinners. Cook it ahead, slice it when ready, and enjoy the perfectly seasoned beef in your favorite French Dip or as a classic roast beef dinner. Prepare to be amazed!

Préparation 15 min
Cuisson 55 min
Calories 607.7 kcal
Protéines 146g
Amy's Roast Beef For French Dips 138

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amy's Roast Beef For French Dips

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Comment préparer Amy's Roast Beef For French Dips

  1. Preheat oven to 375°F (190°C).
  2. Place the eye of round roast on a cutting board.
  3. In a small bowl, whisk together 2 tablespoons Worcestershire sauce, 2 cloves minced garlic, 1 tablespoon brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Generously rub the Worcestershire mixture all over the roast.
  5. Pour 1/8 inch of water into the bottom of a roasting pan.
  6. Place the roast on a roasting rack set inside the roasting pan.
  7. Bake for 15 minutes per pound of roast. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare, or your desired doneness.
  8. Remove from oven and let rest for at least 15 minutes before slicing against the grain for optimal tenderness.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

33g

Fat

55g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Amy's Roast Beef For French Dips ?

Amy's Roast Beef For French Dips prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Amy's Roast Beef For French Dips ?

Amy's Roast Beef For French Dips contient environ 607.7 calories par portion, avec environ 146 g de protéines, 3 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Amy's Roast Beef For French Dips ?

Les principaux ingrédients de Amy's Roast Beef For French Dips sont Eye Of Round Roast, Worcestershire Sauce, Fresh Garlic, Brown Sugar, Salt And Pepper, 1/8 inch water. Consultez la liste complète avec les quantités ci-dessus.

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