Amy's Roast Beef For French Dips Rezept

Unlock the secret to unbelievably tender and flavorful roast beef, perfect for mouthwatering French Dip sandwiches! This easy recipe uses eye of round roast (a must for consistent results) for a juicy and delicious roast, ideal for quick weeknight meals or impressive dinners. Cook it ahead, slice it when ready, and enjoy the perfectly seasoned beef in your favorite French Dip or as a classic roast beef dinner. Prepare to be amazed!

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 607.7 kcal
Eiweiß 146g
Bewertung Sei der Erste
Amy's Roast Beef For French Dips 139

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Amy's Roast Beef For French Dips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amy's Roast Beef For French Dips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Amy's Roast Beef For French Dips

  1. Preheat oven to 375°F (190°C).
  2. Place the eye of round roast on a cutting board.
  3. In a small bowl, whisk together 2 tablespoons Worcestershire sauce, 2 cloves minced garlic, 1 tablespoon brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Generously rub the Worcestershire mixture all over the roast.
  5. Pour 1/8 inch of water into the bottom of a roasting pan.
  6. Place the roast on a roasting rack set inside the roasting pan.
  7. Bake for 15 minutes per pound of roast. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare, or your desired doneness.
  8. Remove from oven and let rest for at least 15 minutes before slicing against the grain for optimal tenderness.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

33g

Fat

55g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amy's Roast Beef For French Dips?

Amy's Roast Beef For French Dips dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Amy's Roast Beef For French Dips?

Amy's Roast Beef For French Dips hat etwa 607.7 Kalorien pro Portion, mit ungefähr 146 g Eiweiß, 3 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Amy's Roast Beef For French Dips?

Die wichtigsten Zutaten für Amy's Roast Beef For French Dips sind Eye Of Round Roast, Worcestershire Sauce, Fresh Garlic, Brown Sugar, Salt And Pepper, 1/8 inch water. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben