Ingredientes para Amy's Roast Beef For French Dips
- 1 (2 1/2-3 lb) eye of round roast
- 2 tablespoons Worcestershire sauce
- 2 cloves fresh garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/8 inch water
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Como fazer Amy's Roast Beef For French Dips
- Preheat oven to 375°F (190°C).
- Place the eye of round roast on a cutting board.
- In a small bowl, whisk together 2 tablespoons Worcestershire sauce, 2 cloves minced garlic, 1 tablespoon brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Generously rub the Worcestershire mixture all over the roast.
- Pour 1/8 inch of water into the bottom of a roasting pan.
- Place the roast on a roasting rack set inside the roasting pan.
- Bake for 15 minutes per pound of roast. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare, or your desired doneness.
- Remove from oven and let rest for at least 15 minutes before slicing against the grain for optimal tenderness.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
33g
Fat
55g
Carbs
3g
