Bread With Olive Oil Recette

Experience the authentic flavors of Italy with this simple yet irresistible recipe! This quick and easy bread recipe is perfect as a breakfast treat, a satisfying snack, or a delightful accompaniment to any meal. Imagine warm, crusty bread, infused with the fragrant aroma of garlic and ripe tomatoes, and finished with a drizzle of flavorful olive oil. Elevate it further with a sprinkle of flaky sea salt, or add a gourmet touch with anchovies or a scattering of your favorite cheese. This recipe is your gateway to effortless Italian culinary delight!

Préparation 5 min
Cuisson 10 min
Calories 93.6 kcal
Protéines 6g
Bread With Olive Oil 110

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread With Olive Oil

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Comment préparer Bread With Olive Oil

  1. Preheat your oven to 350°F (175°C).
  2. Arrange 4-6 slices of your favorite bread (about 1 inch thick) on a baking sheet.
  3. Toast in the preheated oven for 5-7 minutes, or until golden brown and crispy. Keep a close eye to prevent burning.
  4. While the bread is toasting, halve 1 medium tomato and 1 clove of garlic.
  5. Remove the bread from the oven. Immediately rub one side of each slice with the cut side of the garlic clove, if desired.
  6. Next, rub the same side of each slice with the cut side of the tomato half, gently pressing to release some juice and pulp onto the bread.
  7. Drizzle each slice generously with 1-2 teaspoons of high-quality extra virgin olive oil.
  8. Sprinkle with sea salt to taste.
  9. Serve immediately while the bread is warm and crispy. Optional: Top with anchovies or crumbled cheese.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

11g

Fat

1g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Bread With Olive Oil ?

Bread With Olive Oil prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Bread With Olive Oil ?

Bread With Olive Oil contient environ 93.6 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Bread With Olive Oil ?

Les principaux ingrédients de Bread With Olive Oil sont Dark Rye Bread, Garlic Clove, Tomatoes, Extra Virgin Olive Oil, Salt. Consultez la liste complète avec les quantités ci-dessus.

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