Jansson S Temptation Swedish Potato And Anchovy Casserole Recette

Experience the magic of Jansson's Temptation, a classic Swedish potato and anchovy casserole! This deceptively simple dish boasts a rich, creamy texture and a surprisingly addictive flavor profile. Thinly sliced potatoes are layered with caramelized onions and melt-in-your-mouth anchovies, creating a savory masterpiece. A secret ingredient? The anchovies melt into a luscious sauce, adding umami depth without overpowering the dish. Perfect for a cozy weeknight dinner or an impressive holiday gathering, this recipe is sure to become a family favorite. Traditionally served to guests before they leave for a warm journey home, you'll want to keep the secret ingredient a surprise until they rave about the deliciousness!

Préparation 25 min

Cuisson 85 min

Calories 276.6 kcal

Protéines 10g

Note Soyez le premier

Jansson S Temptation Swedish Potato And Anchovy Casserole

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jansson S Temptation Swedish Potato And Anchovy Casserole

2 medium yellow onions, thinly sliced
Unsalted Butter
Russet Baking Potatoes
Anchovy Fillets
Heavy Cream
Salt and freshly ground black pepper to taste

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Comment préparer Jansson S Temptation Swedish Potato And Anchovy Casserole

Preheat oven to 400°F (200°C).
Melt 3 tablespoons of butter in a large skillet over medium heat. Add 2 medium yellow onions, thinly sliced, and cook, stirring occasionally, until golden brown (about 10-15 minutes).
In a buttered 2 1/2-3 quart shallow baking dish, layer 1/3 of the potatoes, 1/2 of the caramelized onions, 1/2 of the chopped anchovies (about 1/4 cup packed), salt and pepper to taste. Repeat layers: 1/3 potatoes, remaining onions, remaining anchovies, salt and pepper to taste. Top with the final 1/3 of the potatoes.
Drizzle the top of the potatoes with 1 tablespoon of olive oil from the anchovy can and dot with the remaining 1 tablespoon of butter, cut into small pieces.
Bake for 10 minutes.
Pour 3/4 cup of heavy cream over the potatoes and bake for 20 minutes.
Pour the remaining 1/4 cup of heavy cream over the casserole, reduce oven temperature to 300°F (150°C), and bake for 30 minutes, or until the potatoes are tender and heated through.
Let stand for 10 minutes before serving. Enjoy with your favorite sides!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Seafood European Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Jansson S Temptation Swedish Potato And Anchovy Casserole ?

Jansson S Temptation Swedish Potato And Anchovy Casserole prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Jansson S Temptation Swedish Potato And Anchovy Casserole ?

Jansson S Temptation Swedish Potato And Anchovy Casserole contient environ 276.6 calories par portion, avec environ 10 g de protéines, 8 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Jansson S Temptation Swedish Potato And Anchovy Casserole ?

Les principaux ingrédients de Jansson S Temptation Swedish Potato And Anchovy Casserole sont Onions, Unsalted Butter, Russet Baking Potatoes, Anchovy Fillets, Heavy Cream, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.