Andes Peppermint Crunch Chunkies Recette

Indulge in the festive magic of Andes Peppermint Crunch Chunkies! These chewy, minty cookies are packed with the delightful crunch of Andes baking chips, pecans, and oats. A perfect holiday treat or anytime you crave a cool, refreshing cookie. This recipe takes inspiration from the Andes Peppermint Crunch baking chips, creating a unique texture and unforgettable flavor. Get ready for a taste sensation!

Préparation 15 min

Cuisson 40 min

Calories 73.1 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Andes Peppermint Crunch Chunkies

1 cup (2 sticks) softened unsalted butter
¾ cup packed dark brown sugar
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour
1 cup old fashioned rolled oats
½ cup sweetened shredded flaked coconut
2 cups Andes Peppermint Crunch mint baking chips, plus additional for sprinkling
½ cup chopped pecans
Parchment paper

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Comment préparer Andes Peppermint Crunch Chunkies

Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
Cream together 1 cup (2 sticks) softened butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
Beat in 1 large egg and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 teaspoon baking soda and ½ teaspoon salt. Gradually add to the wet ingredients with 2 cups all-purpose flour, mixing on low speed until just combined.
Stir in 1 cup rolled oats, ½ cup shredded coconut, ½ cup chopped pecans, and 2 cups Andes Peppermint Crunch baking chips.
For large cookies, scoop 2 tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie. For smaller cookies, use 1 tablespoon of dough.
Gently press each cookie with a fork to flatten to about ¼ inch thickness.
Sprinkle additional Andes Peppermint Crunch baking chips on top of each cookie.
Bake large cookies for 20-22 minutes, or small cookies for 12-15 minutes, or until edges are lightly golden brown. Do not overbake; centers will remain slightly soft.
Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

21g

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Drop Cookies Desserts Holiday Event Kid Friendly Cookies And Brownies Dietary Christmas

Questions fréquentes

Combien de temps faut-il pour préparer Andes Peppermint Crunch Chunkies ?

Andes Peppermint Crunch Chunkies prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Andes Peppermint Crunch Chunkies ?

Andes Peppermint Crunch Chunkies contient environ 73.1 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Andes Peppermint Crunch Chunkies ?

Les principaux ingrédients de Andes Peppermint Crunch Chunkies sont Unsalted Butter, Dark Brown Sugar, Granulated Sugar, Egg, Vanilla Extract, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.