Anticuchos Peruvian Beef Kebabs Recette

Experience the fiery flavors of Peru with these authentic Anticuchos! Marinated in a vibrant blend of aji amarillo (or hot paprika for a delicious alternative), these juicy beef kebabs are a taste of Peruvian street food magic. Perfect for a quick weeknight dinner or a sizzling summer BBQ, this recipe delivers restaurant-quality results in under 30 minutes. Get ready for an explosion of flavor!

Préparation 20 min
Cuisson 21 min
Calories 299.4 kcal
Protéines 63g
Anticuchos Peruvian Beef Kebabs 94

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Anticuchos Peruvian Beef Kebabs

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Comment préparer Anticuchos Peruvian Beef Kebabs

  1. In a large bowl, combine 1 lb beef sirloin, cut into 1-inch cubes, with 1/4 cup white vinegar, 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon olive oil, 1 teaspoon ground cumin, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
  2. Toss the beef to ensure it's thoroughly coated in the marinade.
  3. Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, for maximum flavor.
  4. While the beef marinates, prepare the fiery rub: In a small bowl, combine 1 teaspoon paprika (hot paprika or aji amarillo if available), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon turmeric, and 1 tablespoon chopped fresh parsley.
  5. Preheat your grill to medium-high heat.
  6. Remove the beef from the marinade, reserving the marinade. Discard the marinade.
  7. Thread the beef cubes onto 6 skewers.
  8. Generously coat the kebabs with the fiery rub, pressing it gently into the beef.
  9. Lightly spray your grill rack with cooking spray to prevent sticking.
  10. Place the kebabs on the preheated grill rack. Grill for 6-8 minutes per side, or until the beef reaches your desired level of doneness, turning occasionally to ensure even cooking and beautiful grill marks.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

0g

Fat

35g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Anticuchos Peruvian Beef Kebabs ?

Anticuchos Peruvian Beef Kebabs prend environ 41 minutes du début à la fin — environ 20 minutes de préparation et 21 minutes de cuisson.

Combien de calories contient Anticuchos Peruvian Beef Kebabs ?

Anticuchos Peruvian Beef Kebabs contient environ 299.4 calories par portion, avec environ 63 g de protéines, 0 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Anticuchos Peruvian Beef Kebabs ?

Les principaux ingrédients de Anticuchos Peruvian Beef Kebabs sont Boneless Sirloin Steaks, Red Wine Vinegar, Hot Paprika, Salt, Fresh Ground Black Pepper, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.

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