Evil Chicken Recette

This addictive tea-smoked chicken recipe, dubbed "Evil Chicken" for its irresistible flavor, is a family favorite! Whether you use a whole chicken for ultimate tenderness or boneless breasts for convenience, this recipe delivers juicy, flavorful chicken every time. Marinated in a fragrant blend of sherry, soy sauce, brown sugar, and tea, it's perfect served with steamed rice and broccoli. Prepare to be amazed!

Préparation 30 min
Cuisson 255 min
Calories 761.1 kcal
Protéines 146g
Evil Chicken 138

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Evil Chicken

  • 1 whole chicken (3-4 lbs) or 1 1/2 lbs boneless, skinless chicken breasts
  • 1/2 cup dry sherry
  • 1/4 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons minced fresh gingerroot
  • 4 cloves garlic, minced
  • 1 teaspoon crushed peppercorns
  • 1/2 small onion, finely chopped
  • 1 tablespoon loose leaf black tea (or 3-4 tea bags)
  • 1 tablespoon orange zest
  • juice of 1 orange

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Comment préparer Evil Chicken

  1. In a bowl, whisk together 1/2 cup sherry, 1/4 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons grated ginger, 4 cloves minced garlic, 1 teaspoon crushed peppercorns, 1/2 small onion (finely chopped), 1 tablespoon loose leaf black tea (or 3-4 tea bags), 1 tablespoon orange zest, and the juice of 1 orange.
  2. Place whole chicken (approx 3-4 lbs) or 1.5 lbs boneless, skinless chicken breasts in a large resealable bag or bowl. Pour marinade over chicken, ensuring it's fully coated. Refrigerate for at least 2 hours, or preferably overnight.
  3. **For Whole Chicken:** Preheat oven to 350°F (175°C). Place the marinated chicken in a roasting pan. Roast for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C).
  4. **For Boneless Breasts:** Option 1: Place marinated breasts in a slow cooker on low for at least 2 hours, or until cooked through. Option 2: Preheat oven to 350°F (175°C). Bake for 45-60 minutes, or until cooked through (internal temperature reaches 165°F (74°C)).
  5. Remove chicken from oven or slow cooker and let rest for 10 minutes before carving. Use the remaining marinade in the roasting pan or slow cooker to make a delicious gravy. Thicken with a cornstarch slurry if desired.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

56g

Fat

45g

Carbs

8g

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Questions fréquentes

Combien de temps faut-il pour préparer Evil Chicken ?

Evil Chicken prend environ 285 minutes du début à la fin — environ 30 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient Evil Chicken ?

Evil Chicken contient environ 761.1 calories par portion, avec environ 146 g de protéines, 8 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Evil Chicken ?

Les principaux ingrédients de Evil Chicken sont Broiler, Dry Sherry, Low Sodium Soy Sauce, Brown Sugar, Minced Ginger, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.

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