Antipasto Rotini Pasta Salad Recette

This crowd-pleasing Antipasto Rotini Pasta Salad is a guaranteed hit! Perfect for potlucks, parties, or busy weeknights, this recipe is so popular, it's always devoured. Get ready to experience a burst of Mediterranean flavors with perfectly cooked rotini pasta, vibrant vegetables, salty olives, and tangy cheeses – all tossed in a light and zesty dressing. Make a big batch – it disappears fast!

Préparation 20 min
Cuisson 40 min
Calories 281.1 kcal
Protéines 11g
Antipasto Rotini Pasta Salad 153

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Antipasto Rotini Pasta Salad

  • 1 (16 ounce) package rotini pasta
  • 1 cup diced salami
  • Pepperoni (not listed in recipe ingredients)
  • 1 cup diced provolone cheese
  • Green Pepper (not listed in recipe ingredients; recipe uses red and yellow bell pepper)
  • 1 1/2 cups halved cherry tomatoes or grape tomatoes
  • Mushroom (not listed in recipe ingredients)
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (6 ounce) can pitted ripe olives, drained and halved
  • Canola Oil (not listed as separate ingredient; implied in Italian dressing)
  • White Vinegar (not listed as separate ingredient; implied in Italian dressing)
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red onion, chopped
  • 1 (16 ounce) bottle Italian dressing
  • 1/4 cup chopped fresh basil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Antipasto Rotini Pasta Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Antipasto Rotini Pasta Salad

  1. Cook rotini pasta according to package directions. Drain and rinse with cold water to stop the cooking process.
  2. In a large bowl, combine the cooked rotini pasta, artichoke hearts, olives, salami, provolone cheese, red bell pepper, yellow bell pepper, and red onion.
  3. Pour the Italian dressing over the pasta mixture and toss gently to combine.
  4. Stir in the chopped fresh basil.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for a better taste!
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

6g

Fat

7g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Antipasto Rotini Pasta Salad ?

Antipasto Rotini Pasta Salad prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Antipasto Rotini Pasta Salad ?

Antipasto Rotini Pasta Salad contient environ 281.1 calories par portion, avec environ 11 g de protéines, 10 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Antipasto Rotini Pasta Salad ?

Les principaux ingrédients de Antipasto Rotini Pasta Salad sont Rotini Pasta, Salami, Pepperoni, Provolone Cheese, Green Pepper, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis