Antipasto Rotini Pasta Salad Recipe

This crowd-pleasing Antipasto Rotini Pasta Salad is a guaranteed hit! Perfect for potlucks, parties, or busy weeknights, this recipe is so popular, it's always devoured. Get ready to experience a burst of Mediterranean flavors with perfectly cooked rotini pasta, vibrant vegetables, salty olives, and tangy cheeses – all tossed in a light and zesty dressing. Make a big batch – it disappears fast!

Prep Time 20 mins
Cook Time 40 mins
Calories 281.1 kcal
Protein 11g
Rating 5.0 (9 Reviews)
Antipasto Rotini Pasta Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Antipasto Rotini Pasta Salad

  • 1 pound rotini pasta
  • 8 ounces salami, thinly sliced
  • Pepperoni
  • 8 ounces provolone cheese, cubed
  • Green Pepper
  • Tomatoes
  • Mushroom
  • Artichoke
  • Olive
  • Canola Oil
  • White Vinegar
  • Oregano
  • Salt
  • Pepper

How to Make Antipasto Rotini Pasta Salad

  1. Cook rotini pasta according to package directions. Drain and rinse with cold water to stop the cooking process.
  2. In a large bowl, combine the cooked rotini pasta, artichoke hearts, olives, salami, provolone cheese, red bell pepper, yellow bell pepper, and red onion.
  3. Pour the Italian dressing over the pasta mixture and toss gently to combine.
  4. Stir in the chopped fresh basil.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for a better taste!
  6. Serve chilled and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

6g

Fat

7g

Carbs

10g