Apple Cake In A Jar With Lemon Sauce Recette

Delight in the magic of homemade apple cake baked in individual jars! This recipe transforms a classic quick bread into adorable, perfectly portioned desserts, ideal for gifting or enjoying a sweet treat anytime. Learn the simple technique of baking cakes in jars – perfect for novice bakers! Each jar yields a moist, tender cake, bursting with warm apple flavor. The tangy lemon sauce adds a delightful contrast, creating an irresistible culinary experience. Prepare to be amazed by how easily these delightful treats come out of the jars once cooled.

Préparation 30 min

Cuisson 85 min

Calories 945.9 kcal

Protéines 24g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cake In A Jar With Lemon Sauce

1 cup shortening
1 1/4 teaspoons salt
3 cups sugar
3 cups flour
4 eggs
1 1/2 cups water
1 teaspoon cinnamon
2 cups peeled, cored and chopped apples
1 teaspoon baking soda
1 cup raisins (optional)
1 teaspoon baking powder
1 cup chopped nuts (optional)
2 tablespoons cornstarch
2 tablespoons butter
1 tablespoon fresh lemon rind (zest)
2 tablespoons lemon juice
2 cups boiling water

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Comment préparer Apple Cake In A Jar With Lemon Sauce

Preheat oven to 325°F (160°C).
Sterilize 7-9 wide-mouth pint jars and lids in boiling water for 10 minutes.
Grease the jars lightly with shortening or cooking spray.
**Test Bake:** Fill ONE jar halfway with batter. Bake for 45 minutes. Note how high the batter rises. This determines how much batter to use in the remaining jars. The cake should rise to within 1/4-1/2 inch from the jar's rim.
Fill the remaining sterilized jars to the appropriate level determined in step 4.
Place the filled jars on a baking sheet (for easier handling). Bake in the preheated oven on the middle rack for 45-60 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven and the amount of batter in each jar.
Carefully remove jars from oven using oven mitts. Let jars cool slightly.
Wipe the jar rims clean with a damp cloth. Place hot sterilized lids on the jars and screw on the bands.
Let jars cool completely. The cakes will pull away from the sides as they cool.
**Lemon Sauce:** In a saucepan, whisk together cornstarch, sugar, and salt.
Gradually whisk in boiling water until smooth.
Cook over medium heat, stirring constantly, until the sauce boils and thickens (about 20 minutes).
Remove from heat and stir in butter, lemon zest, and lemon juice.
Serve warm apple cakes from the jars topped with the zesty lemon sauce.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

420g

Fat

44g

Carbs

52g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Condiments Etc Fruit Cakes Dietary Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cake In A Jar With Lemon Sauce ?

Apple Cake In A Jar With Lemon Sauce prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Apple Cake In A Jar With Lemon Sauce ?

Apple Cake In A Jar With Lemon Sauce contient environ 945.9 calories par portion, avec environ 24 g de protéines, 52 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cake In A Jar With Lemon Sauce ?

Les principaux ingrédients de Apple Cake In A Jar With Lemon Sauce sont Shortening, Salt, Sugar, Flour, Eggs, Water. Consultez la liste complète avec les quantités ci-dessus.