Apple Butter Ii Recette

Slow-cooked to perfection, this Apple Butter II recipe delivers a rich, deeply flavored spread perfect for toast, biscuits, or as a decadent addition to your favorite desserts. Homemade with simple ingredients, this recipe is surprisingly easy and yields a truly unforgettable apple butter.

Préparation 30 min
Cuisson 240 min
Calories 541.6 kcal
Protéines 1g
Note Soyez le premier
Apple Butter Ii 163

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Butter Ii

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Comment préparer Apple Butter Ii

  1. Wash and core 6 pounds of apples. Peel if desired.
  2. Chop the apples into 1-inch pieces.
  3. In a large stockpot or Dutch oven, combine the chopped apples, 2 cups apple cider, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice.
  4. Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for at least 2 hours, stirring occasionally. The apples should become very soft.
  5. After 2 hours, use a potato masher or immersion blender to partially mash the apples to your desired consistency. Some prefer chunky apple butter, while others prefer a smoother texture.
  6. Continue to simmer uncovered for another 1-2 hours, or until the apple butter has thickened to your liking. Stir frequently to prevent sticking and burning.
  7. Once the desired consistency is reached, remove from heat and let cool slightly.
  8. Use a food mill or sieve (optional) to remove any skins or large pieces for an extra smooth consistency.
  9. Ladle the hot apple butter into sterilized jars, leaving 1/4 inch headspace.
  10. Wipe the rims of the jars clean, and seal with lids and rings. Process in a boiling water bath for 10 minutes to ensure safe storage.
  11. Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

540g

Fat

0g

Carbs

46g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Canning Condiments Etc Fruit American Oven Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Apples Equipment Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Butter Ii ?

Apple Butter Ii prend environ 270 minutes du début à la fin — environ 30 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient Apple Butter Ii ?

Apple Butter Ii contient environ 541.6 calories par portion, avec environ 1 g de protéines, 46 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apple Butter Ii ?

Les principaux ingrédients de Apple Butter Ii sont Unsweetened Applesauce, Granulated Sugar, Brown Sugar, Apple Cider, Nutmeg, Allspice. Consultez la liste complète avec les quantités ci-dessus.

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