Apple Cream Sponge Rezept

This delightful Apple Cream Sponge recipe, straight from my mother's cookbook, is incredibly versatile! Enjoy it warm as a comforting dessert, topped with luscious whipped cream and/or creamy custard. Or, for a sophisticated afternoon tea treat, serve it chilled and cut into elegant cubes. A truly timeless classic that's equally delicious hot or cold!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 658.7 kcal

Eiweiß 21g

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Zutaten für Apple Cream Sponge

2/3 cup heavy cream
3/4 cup sugar
1 pinch salt
2 eggs
1 1/2 cups self-rising flour
1 medium apple
1/2 cup butter, softened
1 teaspoon vanilla extract

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Zubereitung von Apple Cream Sponge

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Peel, core, and dice the apples. Gently fold them into the batter.
Pour the batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the sponge cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Serve warm with whipped cream and/or custard, or chilled and cut into cubes for afternoon tea.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

229g

Fat

74g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Desserts Fruit Dietary Low Sodium New Zealand Low In Something Apples

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Cream Sponge?

Apple Cream Sponge dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Apple Cream Sponge?

Apple Cream Sponge hat etwa 658.7 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 32 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Apple Cream Sponge?

Die wichtigsten Zutaten für Apple Cream Sponge sind Heavy Cream, Sugar, Salt, Eggs, Self Raising Flour, Apple. Die vollständige Liste mit Mengenangaben findest du oben.