Apple Crunch Pie Recette

Indulge in this easy Apple Crunch Pie recipe! Made with a store-bought pie crust for ultimate convenience, this warm, comforting dessert features a crispy crumble topping and sweet, juicy apples. Serve warm with a scoop of vanilla ice cream for the perfect ending to any meal. This recipe is perfect for beginner bakers looking for a delicious and impressive dessert.

Préparation 20 min

Cuisson 90 min

Calories 426.1 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Crunch Pie

1 (14 ounce) refrigerated pie crust
1/2 cup + 2 tablespoons all-purpose flour
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter
6 medium apples (about 6 cups sliced)
lemon juice
1/2 teaspoon ground nutmeg

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Comment préparer Apple Crunch Pie

Preheat oven to 375°F (190°C).
Peel, core, and slice 6 medium apples (about 6 cups sliced).
In a large bowl, toss apples with 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Unroll one 14-inch refrigerated pie crust and place it in a 9-inch pie plate. Pour apple mixture into the crust.
In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 cup chopped pecans or walnuts, and 1/2 cup (1 stick) unsalted butter, cut into small pieces. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before serving. Serve warm with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

186g

Fat

40g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Oven Dietary Low Sodium Low In Something Apples Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Crunch Pie ?

Apple Crunch Pie prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apple Crunch Pie ?

Apple Crunch Pie contient environ 426.1 calories par portion, avec environ 4 g de protéines, 22 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Apple Crunch Pie ?

Les principaux ingrédients de Apple Crunch Pie sont Ready Made Pie Crust, Flour, Brown Sugar, Sugar, Cinnamon, Butter. Consultez la liste complète avec les quantités ci-dessus.