Apple Blush Pie Recette

A heartwarming recipe passed down through generations! This Apple Blush Pie is bursting with juicy apples, sweet pineapple, and the delightful crunch of cinnamon hearts. A family favorite, this recipe is easy to follow and yields a perfectly plump and flavorful pie. This year, I finally made it after years of forgetting to buy the cinnamon hearts! The original recipe is adapted to include specific measurements and timings, bringing a touch of modern convenience to this cherished classic. Get ready for a taste of nostalgia and deliciousness!

Préparation 45 min

Cuisson 65 min

Calories 553.2 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Blush Pie

2 pie crusts
5 medium apples (about 6 cups sliced)
1 cup crushed pineapple, drained
1 cup crushed cinnamon hearts
2 tablespoons lemon juice
¾ cup granulated sugar
2 tablespoons all-purpose flour
½ teaspoon salt
4 tablespoons cold butter

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Comment préparer Apple Blush Pie

Prepare your favorite pie dough (or use a store-bought crust).
Roll out the bottom crust and carefully line a 9-inch pie plate.
Peel, core, and slice 5 medium apples (about 6 cups sliced). Place the apples in a large bowl.
Add 1 cup crushed pineapple (canned, drained), 1 cup crushed cinnamon hearts (reserve some whole for topping), 2 tablespoons lemon juice, ¾ cup granulated sugar, 2 tablespoons all-purpose flour, and ½ teaspoon salt.
Gently mix all ingredients until the apples are evenly coated.
Pour the apple mixture into the pie shell. Dot the top with 4 tablespoons of cold butter, cut into small pieces.
Roll out the top crust and place it over the filling. Crimp the edges to seal and cut several slits in the top crust to allow steam to escape.
Place the pie on a baking sheet to catch any drips.
Bake in a preheated oven at 350°F (175°C) for 60-65 minutes, or until the crust is golden brown and the filling is bubbly and the apples are tender. If the crust starts browning too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

164g

Fat

38g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Pies And Tarts Desserts Fruit Dietary Low Sodium Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Blush Pie ?

Apple Blush Pie prend environ 110 minutes du début à la fin — environ 45 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Apple Blush Pie ?

Apple Blush Pie contient environ 553.2 calories par portion, avec environ 9 g de protéines, 27 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Apple Blush Pie ?

Les principaux ingrédients de Apple Blush Pie sont Double Crust Pie Crust, Apples, Crushed Pineapple, Cinnamon, Lemon Juice, Sugar. Consultez la liste complète avec les quantités ci-dessus.