Ingrédients pour Apple Dapple French Toast Cobbler
- 1 (1 pound) loaf French Baguettes, cut into 1-inch cubes
- 8 large Eggs
- 2 cups Milk
- Baking Powder
- 1 teaspoon Vanilla Extract
- 4 cups peeled, cored, and diced Tart Apples (about 4 medium)
- 1 cup Brown Sugar, packed
- Cornstarch
- 1 1/2 teaspoons Cinnamon
- 1/2 cup (1 stick) cold Butter, cut into small pieces
- Maple Syrup
- 1/4 teaspoon ground Nutmeg
- 3/4 cup all-purpose Flour
- 1/2 cup old-fashioned Oats
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Comment préparer Apple Dapple French Toast Cobbler
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
- Cut the bread into 1-inch cubes and add them to the egg mixture, ensuring all pieces are coated. Let it sit for 10-15 minutes to allow the bread to soak up the custard.
- Meanwhile, in a separate bowl, combine the peeled and diced apples, brown sugar, flour, and remaining cinnamon. Gently toss to coat.
- Pour half of the soaked bread cubes into the prepared baking dish. Top with the apple mixture, then add the remaining bread cubes.
- In a medium bowl, combine the flour, oats, brown sugar, and cold butter for the crumble topping. Use your fingers or a pastry cutter to combine until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the bread and apple layers.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. Let cool for at least 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
128g
Fat
17g
Carbs
17g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Cobblers And Crisps Breakfast Desserts Lunch Main Dish Eggs Dairy Fruit American Canadian Oven Easy Beginner Cook Heirloom Historical Holiday Event Kid Friendly Grains Eggs Dietary One Dish Meal Comfort Food Inexpensive Apples Pasta Rice And Grains Taste Mood Equipment
