Apple Glazed Pork Roast Oamc Recette

This delicious Apple Glazed Pork Roast is the perfect make-ahead meal! Perfect for busy weeknights, this recipe allows you to create a freezer-friendly, restaurant-quality dinner. Tender pork roast is bathed in a sweet and savory apple cider glaze, making it an unforgettable dish. Prep it ahead, freeze it, and enjoy a comforting meal anytime.

Préparation 20 min

Cuisson 90 min

Calories 2500 kcal

Protéines 547g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Glazed Pork Roast Oamc

3-4 lb pork roast
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons olive oil
Garlic Cloves (not used in recipe)
1 cup apple cider
Apple Jelly (not used in recipe)
2 tablespoons apple cider vinegar
1/4 cup brown sugar
1/2 cup chopped onion
1/2 cup chopped apple

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Comment préparer Apple Glazed Pork Roast Oamc

Preheat oven to 400°F (200°C). Trim excess fat from a 3-4 lb pork roast.
Season the roast generously with salt and pepper on all sides.
Heat 2 tablespoons of oil in a heavy skillet over medium-high heat. Brown the pork roast on all sides, about 2-3 minutes per side.
Remove the pork roast from the skillet and set aside.
Add 1/2 cup chopped onion, 1/2 cup chopped apple, and 1/4 cup brown sugar to the skillet.
Cook and stir over medium heat until the onion softens and the sugar dissolves, about 5 minutes.
Pour in 1 cup apple cider and 2 tablespoons apple cider vinegar. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Place the pork roast in a roasting pan. Pour the apple cider mixture over the roast.
Roast at 400°F (200°C) for 30 minutes.
Reduce the oven temperature to 350°F (175°C). Continue roasting for another 35-45 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 160°F (71°C). Baste the roast with the pan juices every 15 minutes.
Remove the roast from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender roast.
Skim excess fat from the pan juices. Thinly slice the pork and place it in a freezer-safe bag along with the pan juices.
Seal the bag, label it with the date, and freeze.
To thaw and reheat: Thaw overnight in the refrigerator. Heat the pork and sauce in a heavy skillet over medium heat until thoroughly heated through (about 4-5 minutes).

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

75g

Fat

214g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Gluten Free Fall Recipes Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Glazed Pork Roast Oamc ?

Apple Glazed Pork Roast Oamc prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apple Glazed Pork Roast Oamc ?

Apple Glazed Pork Roast Oamc contient environ 2500 calories par portion, avec environ 547 g de protéines, 8 g de glucides et 210 g de lipides.

De quels ingrédients ai-je besoin pour Apple Glazed Pork Roast Oamc ?

Les principaux ingrédients de Apple Glazed Pork Roast Oamc sont Pork Sirloin Roast, Salt, Pepper, Olive Oil, Garlic Cloves, Apple Cider. Consultez la liste complète avec les quantités ci-dessus.