Ingredients for Apple Glazed Pork Roast Oamc
- 3-4 lb pork roast
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- Garlic Cloves (not used in recipe)
- 1 cup apple cider
- Apple Jelly (not used in recipe)
- 2 tablespoons apple cider vinegar
- 1/4 cup brown sugar
- 1/2 cup chopped onion
- 1/2 cup chopped apple
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How to Make Apple Glazed Pork Roast Oamc
- Preheat oven to 400°F (200°C). Trim excess fat from a 3-4 lb pork roast.
- Season the roast generously with salt and pepper on all sides.
- Heat 2 tablespoons of oil in a heavy skillet over medium-high heat. Brown the pork roast on all sides, about 2-3 minutes per side.
- Remove the pork roast from the skillet and set aside.
- Add 1/2 cup chopped onion, 1/2 cup chopped apple, and 1/4 cup brown sugar to the skillet.
- Cook and stir over medium heat until the onion softens and the sugar dissolves, about 5 minutes.
- Pour in 1 cup apple cider and 2 tablespoons apple cider vinegar. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Place the pork roast in a roasting pan. Pour the apple cider mixture over the roast.
- Roast at 400°F (200°C) for 30 minutes.
- Reduce the oven temperature to 350°F (175°C). Continue roasting for another 35-45 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 160°F (71°C). Baste the roast with the pan juices every 15 minutes.
- Remove the roast from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender roast.
- Skim excess fat from the pan juices. Thinly slice the pork and place it in a freezer-safe bag along with the pan juices.
- Seal the bag, label it with the date, and freeze.
- To thaw and reheat: Thaw overnight in the refrigerator. Heat the pork and sauce in a heavy skillet over medium heat until thoroughly heated through (about 4-5 minutes).
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
75g
Fat
214g
Carbs
8g
