Apple Glazed Pork Roast Oamc Recipe

This delicious Apple Glazed Pork Roast is the perfect make-ahead meal! Perfect for busy weeknights, this recipe allows you to create a freezer-friendly, restaurant-quality dinner. Tender pork roast is bathed in a sweet and savory apple cider glaze, making it an unforgettable dish. Prep it ahead, freeze it, and enjoy a comforting meal anytime.

Prep Time 20 mins
Cook Time 90 mins
Calories 2500 kcal
Protein 547g
Rating Be the first
Apple Glazed Pork Roast Oamc 130

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Glazed Pork Roast Oamc

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How to Make Apple Glazed Pork Roast Oamc

  1. Preheat oven to 400°F (200°C). Trim excess fat from a 3-4 lb pork roast.
  2. Season the roast generously with salt and pepper on all sides.
  3. Heat 2 tablespoons of oil in a heavy skillet over medium-high heat. Brown the pork roast on all sides, about 2-3 minutes per side.
  4. Remove the pork roast from the skillet and set aside.
  5. Add 1/2 cup chopped onion, 1/2 cup chopped apple, and 1/4 cup brown sugar to the skillet.
  6. Cook and stir over medium heat until the onion softens and the sugar dissolves, about 5 minutes.
  7. Pour in 1 cup apple cider and 2 tablespoons apple cider vinegar. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  8. Place the pork roast in a roasting pan. Pour the apple cider mixture over the roast.
  9. Roast at 400°F (200°C) for 30 minutes.
  10. Reduce the oven temperature to 350°F (175°C). Continue roasting for another 35-45 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 160°F (71°C). Baste the roast with the pan juices every 15 minutes.
  11. Remove the roast from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender roast.
  12. Skim excess fat from the pan juices. Thinly slice the pork and place it in a freezer-safe bag along with the pan juices.
  13. Seal the bag, label it with the date, and freeze.
  14. To thaw and reheat: Thaw overnight in the refrigerator. Heat the pork and sauce in a heavy skillet over medium heat until thoroughly heated through (about 4-5 minutes).

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

75g

Fat

214g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Pork Oven Easy Roast Freezer Dietary Low Sodium Oamc Freezer Make Ahead High Protein Low Carb High In Something Low In Something Meat Pork Loins Equipment Number Of Servings 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Apple Glazed Pork Roast Oamc?

Apple Glazed Pork Roast Oamc takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Apple Glazed Pork Roast Oamc?

Apple Glazed Pork Roast Oamc has approximately 2500 calories per serving, with about 547 g protein, 8 g carbohydrates and 210 g fat.

What ingredients do I need for Apple Glazed Pork Roast Oamc?

The key ingredients for Apple Glazed Pork Roast Oamc are Pork Sirloin Roast, Salt, Pepper, Olive Oil, Garlic Cloves, Apple Cider. See the full list with measurements above.

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