Apple Glazed Stuffed Pork Chops Recette

Impress your friends with these succulent Apple Glazed Stuffed Pork Chops! Juicy pork chops are expertly stuffed with savory leeks and crispy bacon, then bathed in a sweet and tangy apple Dijon mustard glaze. Served alongside perfectly roasted rosemary red potatoes and sautéed green beans, this dish is a flavor explosion! This recipe is perfect for a weeknight dinner or a special occasion.

Préparation 20 min
Cuisson 40 min
Calories 423.3 kcal
Protéines 83g
Note Soyez le premier
Apple Glazed Stuffed Pork Chops 179

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Glazed Stuffed Pork Chops

  • 4 slices bacon
  • 1 cup sliced leeks
  • 1/4 cup dry white wine
  • 1 teaspoon fresh thyme, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup apple jelly
  • 2 tablespoons Dijon mustard
  • 4 (1 inch thick) boneless pork loin chops
  • 2 teaspoons bacon drippings
  • Wooden toothpicks (optional)
  • 1 lb red potatoes
  • 2 sprigs fresh rosemary
  • Sea salt (to taste)
  • 1 lb fresh green beans
  • Butter (as needed)

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Comment préparer Apple Glazed Stuffed Pork Chops

  1. Prepare the stuffing: In a large skillet, cook 4 slices of bacon over medium-high heat until crisp. Remove with a slotted spoon and drain on paper towels. Reserve 2 teaspoons of bacon drippings in the skillet.
  2. Add 1 cup of sliced leeks to the skillet and cook in the reserved bacon drippings for 3-4 minutes, or until almost tender.
  3. Pour in 1/4 cup dry white wine, 1 teaspoon fresh thyme leaves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook and stir until the liquid evaporates.
  4. Remove from heat and stir in the cooked bacon.
  5. Make the glaze: In a small bowl, whisk together 1/2 cup apple jelly and 2 tablespoons Dijon mustard.
  6. Prepare the pork chops: Trim excess fat from 4 (1-inch thick) pork chops. Make a pocket in each chop by cutting from the fat side almost to, but not through, the opposite side.
  7. Stuff the chops: Spoon the leek and bacon stuffing evenly into the pockets of the pork chops. Secure with wooden toothpicks if necessary.
  8. Season: Sprinkle the stuffed pork chops with additional salt and pepper.
  9. Grill the chops: Preheat your grill to medium heat. Place the pork chops on the grill rack and cook for approximately 20 minutes, turning once halfway through. During the last 5 minutes of grilling, brush generously with the apple glaze.
  10. Check for doneness: The pork chops are done when the internal temperature reaches 145°F (63°C) and the juices run clear. Remove toothpicks before serving.
  11. Prepare the sides: While the pork chops are grilling, roast 1 lb red potatoes, tossed with 2 sprigs fresh rosemary and sea salt, until tender. Sauté 1 lb fresh green beans with butter and salt until crisp-tender.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

47g

Fat

31g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Gluten Free Summer Recipes Fall Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork American Easy Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Pork Chops Pork Loins 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Glazed Stuffed Pork Chops ?

Apple Glazed Stuffed Pork Chops prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Apple Glazed Stuffed Pork Chops ?

Apple Glazed Stuffed Pork Chops contient environ 423.3 calories par portion, avec environ 83 g de protéines, 6 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Apple Glazed Stuffed Pork Chops ?

Les principaux ingrédients de Apple Glazed Stuffed Pork Chops sont Bacon, Leek, Dry White Wine, Thyme, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.

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