Apple Nutmeg Conserve Recette

This homemade Apple Nutmeg Conserve recipe, adapted from bh&g canning, is a delightful blend of sweet apples and warm nutmeg. Perfect as a gourmet addition to cheese and cracker platters, or as a unique accompaniment to pork dishes. This recipe produces a delicious, homemade conserve perfect for gifting or enjoying throughout the year. Easy to follow instructions for canning ensure safe and long-lasting results.

Préparation 20 min
Cuisson 50 min
Calories 601.4 kcal
Protéines 1g
Note Soyez le premier
Apple Nutmeg Conserve 238

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Nutmeg Conserve

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Nutmeg Conserve? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Nutmeg Conserve

  1. Combine 6 cups peeled, cored, and chopped apples, 1/2 cup water, and 2 tablespoons lemon juice in a 6-8 quart kettle.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally to prevent sticking.
  4. Stir in 1 package (1 3/4 ounces) liquid pectin.
  5. Increase heat to high and bring the mixture back to a full rolling boil, stirring constantly.
  6. Add 7 cups granulated sugar and 1 cup raisins. Stir until the sugar is completely dissolved.
  7. Continue to boil hard for 1 minute, stirring constantly to prevent scorching.
  8. Remove from heat and stir in 1 teaspoon ground nutmeg.
  9. Carefully ladle the hot conserve into sterilized canning jars, leaving 1/4 inch headspace.
  10. Clean the jar rims, ensuring no conserve residue remains. Affix lids and tighten rings.
  11. Process the filled jars in a boiling water bath for 5 minutes (adjust time based on altitude; check your canning guide for precise timing).
  12. Remove jars and allow to cool completely on a wire rack. Check for seals – lids should be concave.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

569g

Fat

0g

Carbs

52g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Appetizers Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Apples Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Apple Nutmeg Conserve ?

Apple Nutmeg Conserve prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Apple Nutmeg Conserve ?

Apple Nutmeg Conserve contient environ 601.4 calories par portion, avec environ 1 g de protéines, 52 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apple Nutmeg Conserve ?

Les principaux ingrédients de Apple Nutmeg Conserve sont Apples, Water, Lemon Juice, Powdered Fruit Pectin, Sugar, Light Raisins. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis