Ingredients for Apple Nutmeg Conserve
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How to Make Apple Nutmeg Conserve
- Combine 6 cups peeled, cored, and chopped apples, 1/2 cup water, and 2 tablespoons lemon juice in a 6-8 quart kettle.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally to prevent sticking.
- Stir in 1 package (1 3/4 ounces) liquid pectin.
- Increase heat to high and bring the mixture back to a full rolling boil, stirring constantly.
- Add 7 cups granulated sugar and 1 cup raisins. Stir until the sugar is completely dissolved.
- Continue to boil hard for 1 minute, stirring constantly to prevent scorching.
- Remove from heat and stir in 1 teaspoon ground nutmeg.
- Carefully ladle the hot conserve into sterilized canning jars, leaving 1/4 inch headspace.
- Clean the jar rims, ensuring no conserve residue remains. Affix lids and tighten rings.
- Process the filled jars in a boiling water bath for 5 minutes (adjust time based on altitude; check your canning guide for precise timing).
- Remove jars and allow to cool completely on a wire rack. Check for seals – lids should be concave.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
569g
Fat
0g
Carbs
52g
