Ingrédients pour Apple Oatmeal Bars
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup packed light brown sugar
- 1 1/2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) cold unsalted butter or margarine
- 4 medium apples, peeled, cored and sliced
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Comment préparer Apple Oatmeal Bars
- Preheat oven to 350°F (175°C). Grease an 8x8 inch or 9x9 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon baking soda.
- Stir in ¾ cup packed light brown sugar and 1 ½ cups rolled oats.
- Cut in ½ cup (1 stick) cold unsalted butter or margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press half of the crumble mixture into the prepared baking pan to form the bottom crust.
- In a separate bowl, toss 4 medium apples (peeled, cored, and sliced) with 2 tablespoons brown sugar and 1 teaspoon cinnamon.
- Spread the apple mixture evenly over the bottom crust.
- Sprinkle the remaining crumble mixture over the apples.
- Dot the top with 2 tablespoons cold unsalted butter or margarine, cut into small pieces.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
64g
Fat
40g
Carbs
10g
