Apple Pancakes With Amaretto Pecan Syrup Recette

Start your day with a heavenly breakfast! These fluffy apple pancakes, drizzled with a warm amaretto pecan syrup, are the perfect treat for a romantic breakfast in bed or a delightful weekend brunch. The unique syrup is also surprisingly delicious on waffles or even pork roast! Get the recipe now and impress your loved ones.

Préparation 20 min

Cuisson 35 min

Calories 1096 kcal

Protéines 39g

Note Soyez le premier

Apple Pancakes With Amaretto Pecan Syrup

184

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pancakes With Amaretto Pecan Syrup

2 cups (250g) all-purpose flour
2 teaspoons baking powder
Not found in recipe
A pinch salt, 1/4 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1 cup (240ml) buttermilk
1/4 cup (57g) butter, 2 tablespoons melted butter
1 1/2 cups (175g) thinly sliced apples
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cardamom
1/2 cup (60g) chopped pecans
2 tablespoons amaretto
1/2 cup (100g) pure maple syrup
1 1/2 cups (175g) thinly sliced apples

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pancakes With Amaretto Pecan Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Pancakes With Amaretto Pecan Syrup

**Syrup:**
Melt 1/4 cup (57g) butter in a medium saucepan over medium heat.
Add 1/2 cup (60g) chopped pecans; cook, stirring frequently, until lightly browned (about 3-5 minutes). Remove pecans and set aside.
Add 1/2 cup (100g) pure maple syrup, 1 teaspoon ground cinnamon, and a pinch of salt to the saucepan.
Stir in 2 tablespoons amaretto. Add 1 cup (100g) peeled and thinly sliced apples.
Cover and simmer over low heat for 10 minutes.
Remove the lid and simmer for another 3 minutes, or until the apples are tender.
Remove from heat and stir in the reserved pecans.
Cover and keep warm while making the pancakes.
**Pancakes:**
In a large bowl, sift together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
In a separate bowl, whisk together 2 large eggs, 1 cup (240ml) buttermilk, and 2 tablespoons melted butter.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Toss 1/2 cup (75g) thinly sliced apples with 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground cardamom.
Fold the spiced apples into the pancake batter.
Cook pancakes on a lightly greased griddle or frying pan over medium heat for 2-3 minutes per side, or until golden brown and cooked through.
Serve pancakes immediately, topped with warm amaretto pecan syrup.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

399g

Fat

68g

Carbs

62g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch The Americas American Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Apple Pancakes With Amaretto Pecan Syrup ?

Apple Pancakes With Amaretto Pecan Syrup prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Apple Pancakes With Amaretto Pecan Syrup ?

Apple Pancakes With Amaretto Pecan Syrup contient environ 1096 calories par portion, avec environ 39 g de protéines, 62 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pancakes With Amaretto Pecan Syrup ?

Les principaux ingrédients de Apple Pancakes With Amaretto Pecan Syrup sont Flour, Baking Powder, Sugar, Salt, Baking Soda, Eggs. Consultez la liste complète avec les quantités ci-dessus.