Apple Sage Roast Turkey Recette

Elevate your Thanksgiving or holiday feast with this show-stopping Apple Sage Roast Turkey! This recipe infuses a classic roast turkey with a sweet and savory apple cider glaze and fragrant sage for an unforgettable flavor. The glistening skin and juicy meat make it a centerpiece sure to impress, plus it makes a fantastic gravy. Prepare for rave reviews!

Préparation 30 min

Cuisson 200 min

Calories 9862.3 kcal

Protéines 2230g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Sage Roast Turkey

1/3 cup plus 2 tablespoons Apple Cider
1/3 cup Apple Jelly
2 tablespoons Butter
1 (12 to 14 pound) whole Turkey
Salt and freshly ground black Pepper (to taste)
25 to 30 fresh Sage leaves (plus more for garnish)
2-3 cups Apple wedges
additional Apple slices (for garnish, as needed)

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Comment préparer Apple Sage Roast Turkey

In a small saucepan over medium heat, melt 1/3 cup (80ml) apple jelly and 2 tablespoons (30g) butter with 1/3 cup (80ml) apple cider. Stir until smooth and completely melted.
Remove from heat and set aside to cool slightly.
Rinse the turkey inside and out and pat it dry with paper towels. Rub the turkey inside and out with 2 tablespoons (30ml) of apple cider. Season generously with salt and freshly ground black pepper.
Gently loosen the skin over the entire turkey breast using your fingers. Be careful not to tear the skin.
Slide approximately 20-25 fresh sage leaves under the loosened skin of the breast. Replace the skin.
Loosely stuff the neck and body cavities of the turkey with 2-3 cups of apple wedges and a few more sage leaves (reserve some for garnish).
Secure both cavities with kitchen twine or skewers.
Truss the turkey legs together using kitchen twine. Brush the entire turkey generously with the apple cider-jelly-butter mixture.
Roast the turkey according to its weight. (Refer to a reliable roasting chart for recommended time and temperature based on your turkey's weight. A general guideline is 13-15 minutes per pound at 325°F (165°C), plus an additional 30 minutes). Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. Garnish with reserved sage leaves and additional apple slices before serving.

Nutrition Information (Approximate per serving)

Sodium

162 g

Sugar

581g

Fat

762g

Carbs

65g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes American Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Occasion Fruit Poultry Oven Roast Holiday Event Turkey Thanksgiving Apples Meat Whole Turkey Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Sage Roast Turkey ?

Apple Sage Roast Turkey prend environ 230 minutes du début à la fin — environ 30 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Apple Sage Roast Turkey ?

Apple Sage Roast Turkey contient environ 9862.3 calories par portion, avec environ 2230 g de protéines, 65 g de glucides et 745 g de lipides.

De quels ingrédients ai-je besoin pour Apple Sage Roast Turkey ?

Les principaux ingrédients de Apple Sage Roast Turkey sont Apple Cider, Apple Jelly, Butter, Turkey, Salt And Pepper, Fresh Sage. Consultez la liste complète avec les quantités ci-dessus.