Apple Cider Pork Chops Recette

Impress your taste buds with these succulent Apple Cider Caramelized Onion Pork Chops! Made with simple pantry staples, this recipe is a delicious and satisfying weeknight meal that's surprisingly elegant. Skip the grocery store and create a restaurant-quality dish in just 35 minutes!

Préparation 10 min

Cuisson 35 min

Calories 100.1 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cider Pork Chops

2 (1-inch thick) Boneless Pork Loin Chops
2 tablespoons butter
1 medium yellow onion
Salt, to taste
1 cup apple cider
Fresh Ground Black Pepper, to taste
1 tablespoon olive oil

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Comment préparer Apple Cider Pork Chops

Season 2 (1-inch thick) bone-in pork chops generously with salt and pepper.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork chops for 2-3 minutes per side, then remove and set aside.
Melt 2 tablespoons butter in the same skillet. Add 1 medium yellow onion, thinly sliced, and cook for 15-20 minutes, stirring occasionally, until deeply caramelized.
Pour in 1 cup apple cider and bring to a simmer. Nestle the pork chops into the onion and cider mixture.
Reduce heat to medium-low, cover, and cook for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the cider has reduced by about half, creating a delicious glaze.
Remove pork chops from skillet and let rest for 5 minutes before serving. Spoon the caramelized onion and cider sauce over the chops.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork American One Dish Meal Inexpensive Meat Pork Chops

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cider Pork Chops ?

Apple Cider Pork Chops prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Apple Cider Pork Chops ?

Apple Cider Pork Chops contient environ 100.1 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cider Pork Chops ?

Les principaux ingrédients de Apple Cider Pork Chops sont Boneless Pork Loin Chops, Butter, Yellow Onions, Salt, Apple Cider, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.