Apple Tarte Tatin Recette

Rachael Ray's 5-Ingredient Apple Tarte Tatin! This easy, elegant dessert is caramelized to perfection with buttery, flaky puff pastry. A stunning showstopper that's surprisingly simple to make – perfect for impressing guests or treating yourself!

Préparation 20 min

Cuisson 80 min

Calories 982.9 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Tarte Tatin

4 tablespoons butter
1/2 cup granulated sugar
6-8 medium Gala apples
1 sheet (14.1 oz) puff pastry
1 cup heavy cream
1 teaspoon granulated sugar (for whipped cream)

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Comment préparer Apple Tarte Tatin

Melt 4 tablespoons of butter in a 9-inch cast-iron skillet over medium heat.
Evenly sprinkle 1/2 cup granulated sugar into the melted butter.
Peel, core, and thinly slice 6-8 medium apples (such as Honeycrisp or Braeburn). Arrange the apple slices in a circular pattern, overlapping slightly, within the skillet.
Increase the heat to medium-high. Cook, stirring occasionally, until the sugar dissolves and forms a rich caramel, about 25-30 minutes. Be careful not to burn the caramel.
Preheat oven to 425°F (220°C). Transfer the skillet to the preheated oven and bake for 15 minutes, or until the apples are tender.
While the apples bake, unfold 1 sheet (14.1 oz) of puff pastry on a lightly floured surface. Place a 9-inch plate on top of the pastry and trim the excess pastry to create a circle.
Refrigerate the trimmed puff pastry circle until the apples are done baking.
Carefully remove the skillet from the oven. Gently place the puff pastry circle over the caramelized apples.
Return the skillet to the oven and bake for an additional 15-20 minutes, or until the pastry is golden brown and puffed.
Let the tarte tatin cool completely in the skillet for at least 20 minutes before inverting it onto a rimmed platter.
In a bowl, whip 1 cup heavy cream with 1 teaspoon of granulated sugar until soft peaks form.
Serve warm or at room temperature, with a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

295g

Fat

135g

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Eggs Dairy Fruit Oven Refrigerator Dietary Low Sodium Low In Something Apples Equipment Small Appliance Mixer 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Tarte Tatin ?

Apple Tarte Tatin prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apple Tarte Tatin ?

Apple Tarte Tatin contient environ 982.9 calories par portion, avec environ 14 g de protéines, 39 g de glucides et 88 g de lipides.

De quels ingrédients ai-je besoin pour Apple Tarte Tatin ?

Les principaux ingrédients de Apple Tarte Tatin sont Butter, Sugar, Gala Apples, Puff Pastry, Heavy Cream, 1 teaspoon granulated sugar (for whipped cream). Consultez la liste complète avec les quantités ci-dessus.