Apricot Lemon Marmalade Recette

This vibrant Apricot Lemon Marmalade recipe is a taste of sunshine! Bursting with the sweet tang of apricots and lemons, this homemade delight is perfect for toast, scones, or as a unique gift. Inspired by a treasured cookbook swap, this recipe delivers a luxurious, homemade marmalade experience.

Préparation 60 min

Cuisson 180 min

Calories 1089.1 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Lemon Marmalade

1 large navel orange
3 lemons
1 1/2 cups water
2 cups dried apricots
Sugar, an equal amount (by weight) to the fruit mixture

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Comment préparer Apricot Lemon Marmalade

Quarter the orange and lemon. Remove and reserve all seeds in a small bowl.
Add 2 tablespoons of water to the bowl with the seeds. Cover and set aside.
Finely chop the prepared orange, lemon, and apricots. A food processor is recommended for efficiency.
Combine the chopped fruit mixture with enough additional water in a large saucepan to ensure it's well coated (about 1/2 cup, depending on the fruit's moisture).
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally to prevent sticking.
Transfer the fruit mixture to a large, heatproof bowl. Cover and let stand overnight at room temperature. Separately, let the seed mixture sit overnight as well.
The next day, strain the seed mixture through a fine-mesh sieve or cheesecloth, pressing gently to extract as much liquid as possible. Discard the seeds. Reserve the seed liquid.
Measure the fruit mixture. You will need an equal weight of sugar. (e.g., if you have 500g of fruit, use 500g of sugar).
Return the fruit mixture to the large saucepan. Add the reserved seed liquid.
Bring to a boil. Add the sugar and stir constantly over medium heat until the sugar completely dissolves.
Increase the heat to medium-high. Boil uncovered, stirring frequently, for approximately 30 minutes or until the marmalade reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
Remove from heat and let stand for 5 minutes.
Carefully pour the hot marmalade into hot, sterilized jars, leaving a small headspace (about 1/4 inch). Seal immediately while still hot.
Allow the jars to cool completely. You should hear a popping sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1104g

Fat

Carbs

93g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Jams And Preserves Condiments Etc Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Lemon Marmalade ?

Apricot Lemon Marmalade prend environ 240 minutes du début à la fin — environ 60 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Apricot Lemon Marmalade ?

Apricot Lemon Marmalade contient environ 1089.1 calories par portion, avec environ 3 g de protéines, 93 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Lemon Marmalade ?

Les principaux ingrédients de Apricot Lemon Marmalade sont Orange, Lemons, Water, Dried Apricots, Sugar. Consultez la liste complète avec les quantités ci-dessus.