Apricot Pork With Herb Crust Recette

Tender pork loin gets a sweet and savory makeover with a vibrant apricot glaze and crunchy herb crust. Inspired by a beloved apricot chicken recipe, this dish is perfect for a weeknight dinner or a special occasion. The sweet apricot jam complements the savory pork beautifully, while the herb-infused breadcrumbs add a delightful textural contrast. Serve with a side of corn for a complete and satisfying meal.

Préparation 15 min
Cuisson 19 min
Calories 303.1 kcal
Protéines 13g
Apricot Pork With Herb Crust 202

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Pork With Herb Crust

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Comment préparer Apricot Pork With Herb Crust

  1. Preheat oven to 190°C (375°F). Heat 1 tablespoon of olive oil in a large, non-stick frying pan over medium-high heat.
  2. Season pork loin (about 1 lb) generously with salt and pepper. Add pork to the pan and cook for 2-3 minutes per side, or until nicely browned.
  3. Transfer the pork to an ovenproof dish.
  4. Spread 1/4 cup apricot jam evenly over the top of the pork.
  5. In a small bowl, combine 1/2 cup breadcrumbs, 2 tablespoons chopped fresh parsley, and a pinch of salt.
  6. Sprinkle the breadcrumb mixture evenly over the apricot jam.
  7. Pour 1/2 cup chicken stock into the base of the ovenproof dish.
  8. Bake, uncovered, for 10-12 minutes, or until the pork is cooked through and the breadcrumbs are golden brown. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
  9. Let the pork rest for 5 minutes before slicing and drizzling with the pan juices.
  10. Serve immediately with grilled or steamed corn on the cob.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

71g

Fat

6g

Carbs

18g

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Pork With Herb Crust ?

Apricot Pork With Herb Crust prend environ 34 minutes du début à la fin — environ 15 minutes de préparation et 19 minutes de cuisson.

Combien de calories contient Apricot Pork With Herb Crust ?

Apricot Pork With Herb Crust contient environ 303.1 calories par portion, avec environ 13 g de protéines, 18 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Pork With Herb Crust ?

Les principaux ingrédients de Apricot Pork With Herb Crust sont Olive Oil, Pork Cutlets, Apricot Jam, Breadcrumbs, Flat Leaf Parsley, Chicken Stock. Consultez la liste complète avec les quantités ci-dessus.

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