Forktionary

Apricot Pork With Herb Crust Recipe

Tender pork loin gets a sweet and savory makeover with a vibrant apricot glaze and crunchy herb crust. Inspired by a beloved apricot chicken recipe, this dish is perfect for a weeknight dinner or a special occasion. The sweet apricot jam complements the savory pork beautifully, while the herb-infused breadcrumbs add a delightful textural contrast. Serve with a side of corn for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 19 mins
Calories 303.1 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Apricot Pork With Herb Crust

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Pork With Herb Crust

  • Olive Oil
  • Pork Cutlets
  • Apricot Jam
  • 1/2 cup breadcrumbs
  • Flat Leaf Parsley
  • Chicken Stock
  • Corn on the cob (as desired)

How to Make Apricot Pork With Herb Crust

  1. Preheat oven to 190°C (375°F). Heat 1 tablespoon of olive oil in a large, non-stick frying pan over medium-high heat.
  2. Season pork loin (about 1 lb) generously with salt and pepper. Add pork to the pan and cook for 2-3 minutes per side, or until nicely browned.
  3. Transfer the pork to an ovenproof dish.
  4. Spread 1/4 cup apricot jam evenly over the top of the pork.
  5. In a small bowl, combine 1/2 cup breadcrumbs, 2 tablespoons chopped fresh parsley, and a pinch of salt.
  6. Sprinkle the breadcrumb mixture evenly over the apricot jam.
  7. Pour 1/2 cup chicken stock into the base of the ovenproof dish.
  8. Bake, uncovered, for 10-12 minutes, or until the pork is cooked through and the breadcrumbs are golden brown. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
  9. Let the pork rest for 5 minutes before slicing and drizzling with the pan juices.
  10. Serve immediately with grilled or steamed corn on the cob.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

71g

Fat

6g

Carbs

18g

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30 Minutes Or Less Time To Make Main Ingredient Preparation For 1 Or 2 Pork Easy Meat Number Of Servings 3 Steps Or Less