Apricot Shortcake Spc Recette

This delightful Apricot Shortcake recipe, inspired by a can of apricots, is a family favorite! Perfect for a cozy morning tea, a refreshing afternoon treat, or a healthy and delicious addition to lunchboxes. Enjoy it warm or cool – the kids will adore it! This easy-to-follow recipe delivers a moist and flavorful shortcake that's sure to become a new staple in your kitchen.

Préparation 15 min
Cuisson 35 min
Calories 182.8 kcal
Protéines 3g
Apricot Shortcake Spc 191

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Shortcake Spc

  • 1 cup self-rising flour
  • 1 (16 ounce) can apricot halves, undrained
  • 1/2 cup coconut
  • 1/2 cup quick-cooking rolled oats, plus 2 tablespoons for topping (optional)
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons plain natural yogurt
  • 1 cup sifted icing sugar
  • 2 tablespoons sunflower seeds (optional topping)

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Comment préparer Apricot Shortcake Spc

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, combine all ingredients (1-7) until well blended. Ensure there are no dry pockets of flour.
  3. Spoon the batter into a lightly greased 20cm x 5cm deep cake pan.
  4. Sprinkle the top with 2 tablespoons of rolled oats or sunflower seeds for added texture and flavor.
  5. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 25 minutes.
  6. Remove the cake from the oven and let it stand in the pan for 10 minutes to cool slightly.
  7. Carefully invert the cake onto a wire rack to cool completely.
  8. (Optional) For a delightful twist, prepare a simple yogurt glaze: Whisk together 2 tablespoons of plain natural yogurt and 1 cup of sifted icing sugar. Once the cake is completely cool, spread the glaze evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

66g

Fat

36g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Shortcake Spc ?

Apricot Shortcake Spc prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Apricot Shortcake Spc ?

Apricot Shortcake Spc contient environ 182.8 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Shortcake Spc ?

Les principaux ingrédients de Apricot Shortcake Spc sont Wholemeal Self Rising Flour, Apricot Halves, Desiccated Coconut, Rolled Oats, Brown Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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