Apricot Bars With Shortbread Crust Recette

Indulge in these delightful Apricot Walnut Bars, featuring a melt-in-your-mouth shortbread crust and a moist, flavorful apricot filling studded with crunchy walnuts. This easy recipe is perfect for bringing to gatherings or enjoying a sweet treat at home. The shortbread crust requires a food processor for optimal results, creating a perfectly crumbly base. The apricot filling can be prepped ahead, making this recipe incredibly convenient. Get ready to impress your guests with these irresistible bars!

Préparation 45 min

Cuisson 80 min

Calories 89.1 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Bars With Shortbread Crust

1 ¾ cups all-purpose flour
½ cup granulated sugar
¼ teaspoon plus a pinch of salt
½ cup (1 stick) cold unsalted butter
1 ½ cups dried apricots
1 teaspoon baking powder
2 large eggs
¾ cup packed brown sugar
1 teaspoon vanilla extract
½ cup chopped walnuts
Powdered sugar for dusting
½ cup water

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Comment préparer Apricot Bars With Shortbread Crust

Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
**Make the Shortbread Crust:** In a food processor, combine 1 ½ cups all-purpose flour, ½ cup granulated sugar, and ¼ teaspoon salt. Pulse for 10 seconds.
Add ½ cup (1 stick) cold unsalted butter, cut into cubes. Process using on/off pulses until the mixture resembles coarse crumbs.
Press the crumbs firmly into the bottom of the prepared baking dish. Bake for 20-25 minutes, or until the edges are lightly golden.
Remove from oven and keep the oven temperature at 350°F (175°C).
**Make the Apricot Filling:** In a small saucepan, combine 1 ½ cups dried apricots and ½ cup water. Bring to a boil, then reduce heat and simmer until the apricots are very soft (about 10-15 minutes). Drain well and set aside.
In a medium bowl, whisk together ¼ cup all-purpose flour, 1 teaspoon baking powder, and a pinch of salt.
In a large bowl, beat 2 large eggs with an electric mixer for 2 minutes. Add ¾ cup packed brown sugar and 1 teaspoon vanilla extract; beat until thick and creamy.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the drained apricots and ½ cup chopped walnuts.
Spread the apricot filling evenly over the baked shortbread crust.
Bake for 30-35 minutes, or until the filling is puffed and golden brown.
Let the bars cool completely in the pan before cutting into squares or triangles. Dust lightly with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

38g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Bars With Shortbread Crust ?

Apricot Bars With Shortbread Crust prend environ 125 minutes du début à la fin — environ 45 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apricot Bars With Shortbread Crust ?

Apricot Bars With Shortbread Crust contient environ 89.1 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Bars With Shortbread Crust ?

Les principaux ingrédients de Apricot Bars With Shortbread Crust sont Flour, Sugar, Salt, Butter, Dried Apricots, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.