Apricot Almond Biscotti Recette

Delightfully crunchy Apricot Almond Biscotti, a recipe adapted from Becel's Heart Healthy Cooking. These twice-baked delights offer a perfect blend of sweet apricots, crunchy almonds, and a hint of almond extract. Enjoy with your morning coffee or as a delightful afternoon treat! Perfect for gifting!

Préparation 20 min

Cuisson 95 min

Calories 85.2 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Almond Biscotti

3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped dried apricots
1 cup slivered almonds
2 large eggs
2 large egg whites
½ cup Becel margarine (or other unsalted butter)
1 teaspoon almond extract

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Comment préparer Apricot Almond Biscotti

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
Stir in 1 cup chopped dried apricots and 1 cup slivered almonds.
Make a well in the center of the dry ingredients.
In a separate bowl, whisk together 2 large eggs, 2 large egg whites, ½ cup Becel margarine (or other unsalted butter), and 1 teaspoon almond extract.
Pour the wet ingredients into the well and whisk until just combined. Do not overmix.
Stir in the dry ingredients until just combined. The dough will be slightly sticky.
Turn the dough out onto a lightly floured surface and form into a 16-inch long log.
Place the log onto a baking sheet lined with parchment paper.
Using slightly wet hands, flatten the log to about 1 inch thickness.
Bake for 30 minutes, or until the log is light golden brown and cracked on top.
Remove from oven and let cool on the baking sheet for 10 minutes.
Reduce oven temperature to 325°F (160°C).
Transfer the cooled log to a cutting board.
Using a serrated knife, carefully cut the log diagonally into ⅓-inch thick slices.
Arrange the biscotti slices, cut-side down, on a baking sheet.
Bake for 20-25 minutes, or until pale golden brown and crisp.
Let the biscotti cool completely on the baking sheet before serving.
Store in an airtight container at room temperature to maintain crispness.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

Carbs

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Breakfast & Brunch Sweets & Sides Desserts European Italian Vegetarian Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Almond Biscotti ?

Apricot Almond Biscotti prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Apricot Almond Biscotti ?

Apricot Almond Biscotti contient environ 85.2 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Almond Biscotti ?

Les principaux ingrédients de Apricot Almond Biscotti sont All Purpose Flour, Granulated Sugar, Baking Soda, Salt, Dried Apricot, Toasted Almond. Consultez la liste complète avec les quantités ci-dessus.