Asian Roasted Garlic Salad Dressing Recette

Elevate your salads and dumplings with this irresistible Asian Roasted Garlic Salad Dressing! Roasted garlic delivers a deep, nutty flavor that's both savory and subtly sweet. This easy recipe takes just minutes to make and is incredibly versatile. Perfect for drizzling over your favorite greens or using as a delicious dipping sauce for spring rolls, potstickers, or gyoza. Get ready for a flavor explosion!

Préparation 10 min

Cuisson 10 min

Calories 92.2 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Roasted Garlic Salad Dressing

1 head garlic
Not found in recipe sources
Not found in recipe sources
Not found in recipe sources
1 teaspoon grated fresh ginger
1 tablespoon sesame oil
¼ cup soy sauce
freshly ground black pepper, to taste
2 tablespoons rice vinegar
1 tablespoon honey
½ teaspoon red pepper flakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Roasted Garlic Salad Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asian Roasted Garlic Salad Dressing

Preheat oven to 400°F (200°C). Roast 1 whole head of garlic for 40 minutes, or until soft and caramelized. (Use your favorite roasted garlic recipe or instructions).
Once cooled, squeeze roasted garlic cloves into a blender.
Add ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon grated ginger, and ½ teaspoon red pepper flakes to the blender.
Blend until completely smooth and creamy.
Taste and adjust seasonings as needed. Add more honey for sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
Add freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Asian Roasted Garlic Salad Dressing ?

Asian Roasted Garlic Salad Dressing prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Asian Roasted Garlic Salad Dressing ?

Asian Roasted Garlic Salad Dressing contient environ 92.2 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Asian Roasted Garlic Salad Dressing ?

Les principaux ingrédients de Asian Roasted Garlic Salad Dressing sont Roasted Garlic, Extra Virgin Olive Oil, Lime, Juice Of, Red Wine Vinegar, Fresh Ginger, Sesame Oil. Consultez la liste complète avec les quantités ci-dessus.