Asian Skirt Steak Recette

Elevate your weeknight dinner with this incredibly flavorful Asian Grilled Skirt Steak! This recipe is surprisingly easy – simply marinate, grill, and reduce the marinade into a vibrant dipping sauce. The result? A juicy, perfectly charred steak bursting with Asian-inspired flavors. Get ready for a flavor explosion! Perfect for a quick weeknight meal or impressive dinner party.

Préparation 20 min

Cuisson 30 min

Calories 831.4 kcal

Protéines 188g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Skirt Steak

1 1/2 lbs skirt steaks
1/2 cup soy sauce
1/4 cup apple cider vinegar
1/4 cup dry sherry
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cloves garlic, minced
2 teaspoons fresh ginger, grated
1 tablespoon honey
1 tablespoon fresh lime juice
1 tablespoon dark sesame oil

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Comment préparer Asian Skirt Steak

In a medium bowl, whisk together all marinade ingredients.
Place the skirt steak in a resealable plastic bag. Add the marinade, ensuring the steak is fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Preheat your grill to high heat (approximately 500°F). Make sure the grates are clean and well-oiled.
Place the steak on the preheated grill. Sear for 3-4 minutes per side for medium-rare, or longer for desired doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
Remove the steak from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
Pour the remaining marinade into a small saucepan. Bring to a boil over medium-high heat.
Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has slightly thickened. Stir occasionally.
Slice the steak thinly against the grain and serve immediately with the zesty dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

17g

Fat

63g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation For 1 Or 2 Beef Asian Meat Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Asian Skirt Steak ?

Asian Skirt Steak prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Asian Skirt Steak ?

Asian Skirt Steak contient environ 831.4 calories par portion, avec environ 188 g de protéines, 3 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Asian Skirt Steak ?

Les principaux ingrédients de Asian Skirt Steak sont Skirt Steaks, Soy Sauce, Apple Cider Vinegar, Sherry Wine, Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.