Asian Beef Crock Pot Recette

Unleash incredible Asian flavors with this slow-cooked beef recipe! Tender, melt-in-your-mouth steak boasts a delightful, mild teriyaki-soy-hoisin glaze. Easily adjust the spice level – double the garlic, teriyaki, soy, and hoisin for a bolder kick! Perfect for a weeknight meal or a special occasion, this recipe is updated with precise ingredient measurements for the best results.

Préparation 15 min

Cuisson 315 min

Calories 237.3 kcal

Protéines 53g

Note Soyez le premier

179

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Beef Crock Pot

1 lb skirt steak
1 teaspoon black pepper
1 teaspoon salt
2 cloves minced garlic
1 tablespoon brown sugar
1 cup beef broth
1/4 cup teriyaki sauce
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 medium chopped onion
1/2 cup sliced red bell pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Beef Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asian Beef Crock Pot

Cut 1 lb of beef steak across the grain into 1/4-inch slices.
In a medium bowl, combine 1 teaspoon black pepper, 1 teaspoon salt, 2 cloves minced garlic, and 1 tablespoon brown sugar. Stir well.
Add the sliced steak to the bowl and toss to coat evenly with the seasoning mixture.
Transfer the marinated steak to your crock pot. Pour in 1 cup of beef broth and stir gently.
Add 1/4 cup teriyaki sauce, 2 tablespoons soy sauce, and 2 tablespoons hoisin sauce. Stir to combine.
Add 1 medium chopped onion and 1/2 cup sliced red bell pepper. Stir gently.
Cover the crock pot and cook on low for 5-7 hours, or until the beef is incredibly tender. Cooking time may vary depending on your crock pot.
Serve the delicious Asian beef over cooked noodles or rice.
Garnish with sesame seeds or chopped green onions (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

21g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Asian Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Main Dish Asian Easy Crock Pot Slow Cooker Dietary One Dish Meal Low Calorie Low Carb Low In Something Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Asian Beef Crock Pot ?

Asian Beef Crock Pot prend environ 330 minutes du début à la fin — environ 15 minutes de préparation et 315 minutes de cuisson.

Combien de calories contient Asian Beef Crock Pot ?

Asian Beef Crock Pot contient environ 237.3 calories par portion, avec environ 53 g de protéines, 3 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Asian Beef Crock Pot ?

Les principaux ingrédients de Asian Beef Crock Pot sont Skirt Steaks, Pepper, Salt, Garlic, Sugar, Beef Stock. Consultez la liste complète avec les quantités ci-dessus.