Arroz Con Pollo Chapina Guatemalan Chicken And Rice Recette

Experience the vibrant flavors of Guatemala with this authentic Arroz con Pollo Chapina recipe! This delicious chicken and rice dish is bursting with savory spices and tender chicken, making it a family favorite. Easy to follow instructions guide you through creating a perfectly fluffy rice, infused with the rich flavors of tomatoes, olives, and capers. A stunning presentation with pimiento, egg, and cheese completes this unforgettable culinary journey.

Préparation 20 min

Cuisson 90 min

Calories 372.7 kcal

Protéines 60g

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Arroz Con Pollo Chapina Guatemalan Chicken And Rice

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arroz Con Pollo Chapina Guatemalan Chicken And Rice

Skinless Chicken Pieces
Corn Oil
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion, chopped
Garlic Clove
Tomatoes
Raw Rice
Carrot
Stuffed Green Olive
2 tablespoons capers, drained
Chicken Broth
1 cup frozen green peas
Pimento Pepper
Hard Boiled Egg
Parmesan Cheese

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Comment préparer Arroz Con Pollo Chapina Guatemalan Chicken And Rice

Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 8-10 minutes.
Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
Remove chicken from skillet and set aside.
Add chopped onion and minced garlic to the skillet and cook for 2 minutes, until softened.
Stir in the diced tomatoes (undrained) and cook for 1 minute more.
Add rice and cook for 2 minutes, stirring constantly.
Stir in carrots, olives, and capers.
Pour in chicken broth and return chicken to the skillet.
Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until most of the liquid is absorbed.
Stir in green peas.
Cover the skillet tightly with aluminum foil and bake in a preheated 300°F (150°C) oven for 25-30 minutes, or until the rice is cooked through and the liquid is completely absorbed. Fluff with a fork halfway through baking.
Garnish with pimiento strips, sliced hard-boiled eggs, and shredded cheese.
Serve warm with optional sides of fried ripe plantains, salsa picante, and pickled vegetables.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

16g

Fat

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Chicken South American Dietary Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Arroz Con Pollo Chapina Guatemalan Chicken And Rice ?

Arroz Con Pollo Chapina Guatemalan Chicken And Rice prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Arroz Con Pollo Chapina Guatemalan Chicken And Rice ?

Arroz Con Pollo Chapina Guatemalan Chicken And Rice contient environ 372.7 calories par portion, avec environ 60 g de protéines, 15 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Arroz Con Pollo Chapina Guatemalan Chicken And Rice ?

Les principaux ingrédients de Arroz Con Pollo Chapina Guatemalan Chicken And Rice sont Skinless Chicken Pieces, Corn Oil, Salt, Black Pepper, Onion, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.