Arroz Con Pollo Cuban Chicken Recette

Experience the vibrant flavors of Cuba with this Arroz con Pollo recipe! This dish bursts with savory chicken, fragrant rice, and a medley of colorful vegetables. Easy to follow instructions guide you to a delicious, authentic Cuban meal in under an hour. Perfect for a weeknight dinner or a special occasion.

Préparation 20 min
Cuisson 60 min
Calories 668.3 kcal
Protéines 88g
Note Soyez le premier
Arroz Con Pollo Cuban Chicken 192

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arroz Con Pollo Cuban Chicken

  • 3 chicken drumsticks
  • 3 boneless, skinless chicken thighs
  • salt and pepper, to taste
  • 2 teaspoons dried oregano
  • 1/4 teaspoon dried chili pepper flakes
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 2 cups long-grain white rice
  • 4 ounces cooked ham, diced
  • 3 1/2 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup frozen green peas
  • 1/2 cup pimento stuffed olives, sliced

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Comment préparer Arroz Con Pollo Cuban Chicken

  1. Season chicken pieces generously with salt, pepper, and 1 teaspoon of oregano.
  2. Heat olive oil in a large Dutch oven over medium-high heat.
  3. Add chicken to the Dutch oven and brown on all sides. Remove chicken from the pan and set aside.
  4. Drizzle the pan with lime juice, scraping up any browned bits from the bottom.
  5. Add chopped onion, bell pepper, crushed chili flakes, and minced garlic to the pan. Sauté over medium heat until softened, about 5-7 minutes.
  6. Stir in remaining 1 teaspoon oregano, turmeric, and cumin. Cook for 1 minute, stirring constantly.
  7. Add rice and ham; cook for 1 minute, stirring to coat.
  8. Increase heat to medium-high. Pour in chicken broth and diced tomatoes.
  9. Bring to a boil, then add the browned chicken back to the pot.
  10. Reduce heat to low, cover, and simmer for 18 minutes, or until the liquid is almost absorbed and the rice is cooked through.
  11. Season with salt and pepper to taste.
  12. Stir in frozen peas.
  13. Cover and cook for 3 minutes, or until peas are heated through.
  14. Remove from heat and let stand, uncovered, for 5 minutes before serving.
  15. Garnish with sliced green olives.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

23g

Fat

40g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry Rice Caribbean Central American Chicken Cuban Dietary Meat Chicken Thighs Legs Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Arroz Con Pollo Cuban Chicken ?

Arroz Con Pollo Cuban Chicken prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Arroz Con Pollo Cuban Chicken ?

Arroz Con Pollo Cuban Chicken contient environ 668.3 calories par portion, avec environ 88 g de protéines, 17 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Arroz Con Pollo Cuban Chicken ?

Les principaux ingrédients de Arroz Con Pollo Cuban Chicken sont Chicken Drumsticks, Chicken Thighs, Salt And Pepper, Dried Oregano, Dried Chili Pepper Flakes, Oil. Consultez la liste complète avec les quantités ci-dessus.

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