Artichoke And Mushroom Pasta Recette

This creamy, dreamy Artichoke and Mushroom Pasta recipe is a guaranteed crowd-pleaser! Inspired by a grocery store recipe card, this dish combines tender pasta with earthy mushrooms, tangy artichoke hearts, and a burst of lemon flavor. Get ready for a delicious and easy weeknight meal that's ready in under 40 minutes!

Préparation 15 min
Cuisson 35 min
Calories 897.2 kcal
Protéines 46g
Note Soyez le premier
Artichoke And Mushroom Pasta 140

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke And Mushroom Pasta

  • 1 pound Rotini Pasta
  • 3 tablespoons Olive Oil
  • 8 ounces sliced Mushrooms
  • 2 cloves minced Garlic
  • 1 teaspoon Dried Oregano
  • 14 ounces canned Artichoke Hearts, quartered
  • 1/2 cup Chicken Stock
  • 2 tablespoons Fresh Lemon Juice
  • 1 teaspoon Lemon Zest
  • a pinch of Dry Crushed Red Pepper Flakes
  • 2 tablespoons Butter
  • 1/4 cup chopped fresh Parsley
  • Asiago Cheese
  • Salt and Pepper, to taste
  • 1 cup grated Parmesan Cheese
  • 1/2 cup reserved Pasta Water (plus more as needed)
  • 1/2 cup Vegetable Broth (optional, as alternative to chicken stock)

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Comment préparer Artichoke And Mushroom Pasta

  1. Cook 1 pound pasta in a large pot of salted boiling water until al dente.
  2. Drain the pasta, reserving about 1/2 cup of pasta water.
  3. Toss the drained pasta with 1 tablespoon olive oil.
  4. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  5. Add 8 ounces sliced mushrooms, 2 cloves minced garlic, and 1 teaspoon dried oregano. Sauté until golden brown, about 4-5 minutes.
  6. Add 14 ounces canned artichoke hearts, quartered. Sauté for another 3 minutes.
  7. Pour in 1/2 cup chicken broth (or vegetable broth), 2 tablespoons lemon juice, 1 teaspoon lemon zest, and a pinch of crushed red pepper flakes. Simmer until slightly thickened, about 5 minutes.
  8. Stir in 2 tablespoons butter until melted and creamy.
  9. Add the cooked pasta and 1/4 cup chopped fresh parsley. Toss to coat.
  10. Add 3/4 cup grated Parmesan cheese and toss until melted and creamy. Add a splash of pasta water if needed to loosen the sauce.
  11. Season with salt and pepper to taste.
  12. Transfer to a serving bowl and top with the remaining 1/4 cup Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

26g

Fat

110g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Side Dishes Pasta Vegetables Easy Beginner Cook Dietary Pasta Rice And Grains Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke And Mushroom Pasta ?

Artichoke And Mushroom Pasta prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Artichoke And Mushroom Pasta ?

Artichoke And Mushroom Pasta contient environ 897.2 calories par portion, avec environ 46 g de protéines, 28 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke And Mushroom Pasta ?

Les principaux ingrédients de Artichoke And Mushroom Pasta sont Rotini Pasta, Olive Oil, Mushrooms, Garlic Cloves, Dried Oregano, Frozen Artichoke Hearts. Consultez la liste complète avec les quantités ci-dessus.

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