Artichoke And Mushroom Pasta Rezept

This creamy, dreamy Artichoke and Mushroom Pasta recipe is a guaranteed crowd-pleaser! Inspired by a grocery store recipe card, this dish combines tender pasta with earthy mushrooms, tangy artichoke hearts, and a burst of lemon flavor. Get ready for a delicious and easy weeknight meal that's ready in under 40 minutes!

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 897.2 kcal
Eiweiß 46g
Bewertung Sei der Erste
Artichoke And Mushroom Pasta 141

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Zutaten für Artichoke And Mushroom Pasta

  • 1 pound Rotini Pasta
  • 3 tablespoons Olive Oil
  • 8 ounces sliced Mushrooms
  • 2 cloves minced Garlic
  • 1 teaspoon Dried Oregano
  • 14 ounces canned Artichoke Hearts, quartered
  • 1/2 cup Chicken Stock
  • 2 tablespoons Fresh Lemon Juice
  • 1 teaspoon Lemon Zest
  • a pinch of Dry Crushed Red Pepper Flakes
  • 2 tablespoons Butter
  • 1/4 cup chopped fresh Parsley
  • Asiago Cheese
  • Salt and Pepper, to taste
  • 1 cup grated Parmesan Cheese
  • 1/2 cup reserved Pasta Water (plus more as needed)
  • 1/2 cup Vegetable Broth (optional, as alternative to chicken stock)

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Zubereitung von Artichoke And Mushroom Pasta

  1. Cook 1 pound pasta in a large pot of salted boiling water until al dente.
  2. Drain the pasta, reserving about 1/2 cup of pasta water.
  3. Toss the drained pasta with 1 tablespoon olive oil.
  4. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  5. Add 8 ounces sliced mushrooms, 2 cloves minced garlic, and 1 teaspoon dried oregano. Sauté until golden brown, about 4-5 minutes.
  6. Add 14 ounces canned artichoke hearts, quartered. Sauté for another 3 minutes.
  7. Pour in 1/2 cup chicken broth (or vegetable broth), 2 tablespoons lemon juice, 1 teaspoon lemon zest, and a pinch of crushed red pepper flakes. Simmer until slightly thickened, about 5 minutes.
  8. Stir in 2 tablespoons butter until melted and creamy.
  9. Add the cooked pasta and 1/4 cup chopped fresh parsley. Toss to coat.
  10. Add 3/4 cup grated Parmesan cheese and toss until melted and creamy. Add a splash of pasta water if needed to loosen the sauce.
  11. Season with salt and pepper to taste.
  12. Transfer to a serving bowl and top with the remaining 1/4 cup Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

26g

Fat

110g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Side Dishes Pasta Vegetables Easy Beginner Cook Dietary Pasta Rice And Grains Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke And Mushroom Pasta?

Artichoke And Mushroom Pasta dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke And Mushroom Pasta?

Artichoke And Mushroom Pasta hat etwa 897.2 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 28 g Kohlenhydraten und 82 g Fett.

Welche Zutaten brauche ich für Artichoke And Mushroom Pasta?

Die wichtigsten Zutaten für Artichoke And Mushroom Pasta sind Rotini Pasta, Olive Oil, Mushrooms, Garlic Cloves, Dried Oregano, Frozen Artichoke Hearts. Die vollständige Liste mit Mengenangaben findest du oben.

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