Baked Buffalo Thighs Recette

Juicy, tender chicken thighs with a fiery buffalo wing flavor! This recipe delivers all the bold, tangy goodness of your favorite buffalo wings, but with the added satisfaction of succulent, meaty thighs. Get ready for a flavor explosion that's easy to make and perfect for game day, weeknight dinners, or any occasion!

Préparation 15 min
Cuisson 48 min
Calories 257.7 kcal
Protéines 54g
Baked Buffalo Thighs 223

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Buffalo Thighs

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Comment préparer Baked Buffalo Thighs

  1. Preheat oven to 400°F (200°C).
  2. Pat 2 lbs boneless, skinless chicken thighs dry with paper towels.
  3. In a large bowl, whisk together 1/4 cup hot sauce (Frank's RedHot is recommended), 2 tablespoons melted butter, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon paprika.
  4. Add the chicken thighs to the bowl and toss to coat evenly.
  5. Lightly grease an 11x7 inch baking dish with cooking spray.
  6. Arrange chicken thighs in a single layer in the prepared baking dish.
  7. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  8. Serve immediately with your favorite blue cheese dressing, celery sticks, and carrot sticks.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

0g

Fat

16g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Baked Buffalo Thighs ?

Baked Buffalo Thighs prend environ 63 minutes du début à la fin — environ 15 minutes de préparation et 48 minutes de cuisson.

Combien de calories contient Baked Buffalo Thighs ?

Baked Buffalo Thighs contient environ 257.7 calories par portion, avec environ 54 g de protéines, 0 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Baked Buffalo Thighs ?

Les principaux ingrédients de Baked Buffalo Thighs sont Boneless Skinless Chicken Thighs, Vegetable Oil, Hot Sauce, Margarine, Water, White Vinegar. Consultez la liste complète avec les quantités ci-dessus.

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