Asian Steak Wraps Recette

These flavorful Asian Steak Wraps are a quick and easy weeknight meal! Tender steak marinated in a zesty lime and sesame marinade is perfectly complemented by crisp-tender onions and peppers. Using a frozen onion and pepper mix speeds up prep time, leaving you with more time to enjoy this delicious and satisfying meal. Get ready for a burst of Asian-inspired flavors in every bite!

Préparation 20 min

Cuisson 30 min

Calories 385.9 kcal

Protéines 60g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Steak Wraps

2 tablespoons fresh lime juice
Honey
1/4 cup reduced sodium soy sauce
1 tablespoon sesame oil
1 teaspoon grated fresh gingerroot
Fresh Cilantro
1 pound boneless beef top sirloin steak, thinly sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped sweet red pepper
6 (10 inch) flour tortillas
6 tablespoons reduced-fat cream cheese
1 tablespoon sesame seeds

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Comment préparer Asian Steak Wraps

In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons lime juice, 1 tablespoon sesame oil, 1 tablespoon brown sugar, 1 teaspoon grated ginger, and 1 clove minced garlic.
Pour 1/3 cup of the marinade into a large resealable plastic bag.
Add 1 pound of thinly sliced steak (sirloin, flank, or ribeye) to the bag.
Seal the bag, pressing out excess air, and turn to coat the steak evenly.
Refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Add 1/4 teaspoon salt and 1/4 teaspoon black pepper to the remaining marinade.
Set aside.
Remove the steak from the bag; discard the marinade.
Heat 1 tablespoon of cooking oil in a large nonstick skillet or wok over medium-high heat.
Add the steak and stir-fry until browned and cooked to your desired doneness (about 3-5 minutes per side for medium-rare).
Remove the steak from the pan and set aside, keeping warm.
Add 1 pound of frozen onion and pepper mix to the skillet and stir-fry until crisp-tender (about 5-7 minutes).
Stir in the reserved marinade and cook for 1 minute, allowing it to thicken slightly.
Return the steak to the pan and heat through.
Warm your tortillas according to package directions.
Spread 1-2 tablespoons of cream cheese on each tortilla.
Top with the beef and vegetable mixture.
Sprinkle with sesame seeds to taste.
Roll up tightly and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

74g

Fat

20g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Beef Asian Easy Dietary Meat Steak 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Asian Steak Wraps ?

Asian Steak Wraps prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Asian Steak Wraps ?

Asian Steak Wraps contient environ 385.9 calories par portion, avec environ 60 g de protéines, 12 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Asian Steak Wraps ?

Les principaux ingrédients de Asian Steak Wraps sont Lime Juice, Honey, Reduced Sodium Soy Sauce, Sesame Oil, Fresh Gingerroot, Fresh Cilantro. Consultez la liste complète avec les quantités ci-dessus.