Asian Steak Wraps Recipe

Ingredients for Asian Steak Wraps

• 2 tablespoons lime juice
• Honey
• Reduced Sodium Soy Sauce
• 1 tablespoon sesame oil
• Fresh Gingerroot
• Fresh Cilantro
• Boneless Beef Top Sirloin Steak
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Onion
• Green Pepper
• Sweet Red Pepper
• Flour Tortillas
• Reduced Fat Cream Cheese
• sesame seeds, to taste

How to Make Asian Steak Wraps

1. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons lime juice, 1 tablespoon sesame oil, 1 tablespoon brown sugar, 1 teaspoon grated ginger, and 1 clove minced garlic.
2. Pour 1/3 cup of the marinade into a large resealable plastic bag.
3. Add 1 pound of thinly sliced steak (sirloin, flank, or ribeye) to the bag.
4. Seal the bag, pressing out excess air, and turn to coat the steak evenly.
5. Refrigerate for at least 1 hour, or up to overnight for maximum flavor.
6. Add 1/4 teaspoon salt and 1/4 teaspoon black pepper to the remaining marinade.
7. Set aside.
8. Remove the steak from the bag; discard the marinade.
9. Heat 1 tablespoon of cooking oil in a large nonstick skillet or wok over medium-high heat.
10. Add the steak and stir-fry until browned and cooked to your desired doneness (about 3-5 minutes per side for medium-rare).
11. Remove the steak from the pan and set aside, keeping warm.
12. Add 1 pound of frozen onion and pepper mix to the skillet and stir-fry until crisp-tender (about 5-7 minutes).
13. Stir in the reserved marinade and cook for 1 minute, allowing it to thicken slightly.
14. Return the steak to the pan and heat through.
15. Warm your tortillas according to package directions.
16. Spread 1-2 tablespoons of cream cheese on each tortilla.
17. Top with the beef and vegetable mixture.
18. Sprinkle with sesame seeds to taste.
19. Roll up tightly and serve immediately.