Asparagus On Toast Recette

Elevate your breakfast or brunch with this elegant and flavorful Asparagus on Toast recipe! Tender asparagus spears are perfectly complemented by a creamy mushroom sauce, creating a sophisticated yet simple dish that's sure to impress. Get ready for a taste sensation that's both comforting and exciting.

Préparation 10 min

Cuisson 25 min

Calories 300.1 kcal

Protéines 23g

Note Soyez le premier

163

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asparagus On Toast

1 pound trimmed asparagus
2 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon nutmeg
8 ounces sliced cremini mushrooms
1 cup milk
1/4 cup sour cream
4 slices toasted bread
1 tablespoon chopped pimento
1/4 cup mushroom broth

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asparagus On Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asparagus On Toast

Melt 2 tablespoons of butter in a medium saucepan over medium heat. Whisk in 1/4 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon nutmeg until smooth.
Sauté 8 ounces of sliced cremini mushrooms in a separate pan until softened. Reserve 1/4 cup of mushroom broth.
Add 1 cup of milk and the reserved 1/4 cup mushroom broth to the flour mixture. Cook, whisking constantly, until the sauce thickens.
Stir in the sautéed mushrooms and heat through. Remove from heat and stir in 1/4 cup sour cream.
Steam or blanch 1 pound of trimmed asparagus until tender-crisp (about 3-5 minutes).
Arrange warm asparagus spears on 4 slices of toasted bread.
Top with the creamy mushroom sauce and garnish with 1 tablespoon of chopped pimento (optional).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

21g

Fat

39g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breakfast Vegetables American Stove Top Dietary Low Sodium Low Calorie Low In Something Asparagus Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Asparagus On Toast ?

Asparagus On Toast prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Asparagus On Toast ?

Asparagus On Toast contient environ 300.1 calories par portion, avec environ 23 g de protéines, 11 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Asparagus On Toast ?

Les principaux ingrédients de Asparagus On Toast sont Asparagus, Butter, Flour, Salt, Nutmeg, Mushrooms. Consultez la liste complète avec les quantités ci-dessus.