Asparagus With Ham And Eggs Recette

Experience the classic Dutch way to enjoy asparagus! This recipe, equally beloved in Germany and Belgium, features tender asparagus (green or white – your choice!), perfectly complemented by salty ham and a rich, sunny-side-up egg. Learn how to prepare this simple yet elegant dish, served with melted butter and boiled new potatoes. Perfect for a delightful brunch or light dinner, this recipe easily serves two.

Préparation 10 min
Cuisson 30 min
Calories 534 kcal
Protéines 24g
Asparagus With Ham And Eggs 147

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asparagus With Ham And Eggs

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Comment préparer Asparagus With Ham And Eggs

  1. Snap off the tough bottom ends of 1 pound of asparagus. If using white asparagus, peel them with a vegetable peeler before snapping the ends. Cook asparagus in boiling salted water until tender-crisp, about 5-7 minutes (depending on thickness). Drain well.
  2. While the asparagus cooks, finely chop 4 ounces of cooked ham and 2 large eggs.
  3. Arrange the cooked asparagus on two serving plates. Top with the chopped ham and eggs.
  4. Serve immediately with melted butter (about 2 tablespoons) in a small jug on the side and a serving of boiled new potatoes (about 1 pound).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

14g

Fat

154g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Asparagus With Ham And Eggs ?

Asparagus With Ham And Eggs prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Asparagus With Ham And Eggs ?

Asparagus With Ham And Eggs contient environ 534 calories par portion, avec environ 24 g de protéines, 3 g de glucides et 79 g de lipides.

De quels ingrédients ai-je besoin pour Asparagus With Ham And Eggs ?

Les principaux ingrédients de Asparagus With Ham And Eggs sont Asparagus, Ham, Hard Boiled Eggs, Butter, 1 pound new potatoes, 1/2 teaspoon salt. Consultez la liste complète avec les quantités ci-dessus.

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