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Asparagus With Ham And Eggs Recipe

Experience the classic Dutch way to enjoy asparagus! This recipe, equally beloved in Germany and Belgium, features tender asparagus (green or white – your choice!), perfectly complemented by salty ham and a rich, sunny-side-up egg. Learn how to prepare this simple yet elegant dish, served with melted butter and boiled new potatoes. Perfect for a delightful brunch or light dinner, this recipe easily serves two.

Prep Time 10 mins
Cook Time 30 mins
Calories 534 kcal
Protein 24g
Rating 5.0 (4 Reviews)
Asparagus With Ham And Eggs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagus With Ham And Eggs

  • 1 pound asparagus (green or white)
  • 4 ounces cooked ham
  • Hard Boiled Eggs
  • 2 tablespoons butter, melted

How to Make Asparagus With Ham And Eggs

  1. Snap off the tough bottom ends of 1 pound of asparagus. If using white asparagus, peel them with a vegetable peeler before snapping the ends. Cook asparagus in boiling salted water until tender-crisp, about 5-7 minutes (depending on thickness). Drain well.
  2. While the asparagus cooks, finely chop 4 ounces of cooked ham and 2 large eggs.
  3. Arrange the cooked asparagus on two serving plates. Top with the chopped ham and eggs.
  4. Serve immediately with melted butter (about 2 tablespoons) in a small jug on the side and a serving of boiled new potatoes (about 1 pound).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

14g

Fat

154g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Main Dish Vegetables Easy European Beginner Cook Dinner Party Dutch Dietary Asparagus Number Of Servings