Ingredients for Asparagus With Ham And Eggs
- 1 pound asparagus
- 4 ounces cooked ham
- 2 large hard-boiled eggs
- 2 tablespoons butter
- 1 pound new potatoes
- 1/2 teaspoon salt
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How to Make Asparagus With Ham And Eggs
- Snap off the tough bottom ends of 1 pound of asparagus. If using white asparagus, peel them with a vegetable peeler before snapping the ends. Cook asparagus in boiling salted water until tender-crisp, about 5-7 minutes (depending on thickness). Drain well.
- While the asparagus cooks, finely chop 4 ounces of cooked ham and 2 large eggs.
- Arrange the cooked asparagus on two serving plates. Top with the chopped ham and eggs.
- Serve immediately with melted butter (about 2 tablespoons) in a small jug on the side and a serving of boiled new potatoes (about 1 pound).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
14g
Fat
154g
Carbs
3g
