Aunt Abbie's Deviled Eggs Recette

Indulge in the creamy perfection of Aunt Abbie's Deviled Eggs, a family favorite! These aren't your average deviled eggs – the secret is in the melted butter, which creates an unbelievably smooth and rich yolk mixture. A touch of hot sauce or horseradish adds a delightful kick (optional!), but they're heavenly just as they are. Get ready for rave reviews!

Préparation 20 min

Cuisson 40 min

Calories 51.8 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Abbie's Deviled Eggs

6 hard-boiled eggs, peeled
Tartar Sauce, to taste
1 teaspoon prepared mustard
Melted butter, to taste
1/4 teaspoon black pepper
1/8 teaspoon paprika, for garnish
3 tablespoons mayonnaise (or salad dressing)
1 tablespoon white vinegar (or pickle juice)
1 teaspoon sugar
1 teaspoon salt
Dash of hot sauce, if desired
Prepared horseradish, if desired
Dijon mustard, to taste

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Comment préparer Aunt Abbie's Deviled Eggs

Place eggs in a saucepan and cover with cold water. Bring to a rolling boil, then remove from heat, cover, and let sit for 12 minutes.
Drain hot water and rinse eggs under cold water until cool enough to handle.
Gently tap eggs all over and peel under cold running water.
Cut eggs in half lengthwise and carefully remove yolks to a medium bowl.
Add melted butter, black pepper, tartar sauce, and Dijon mustard to the yolks.
If desired, stir in a dash of hot sauce or prepared horseradish.
Mash yolks with a fork until smooth and creamy.
Spoon or pipe the yolk mixture back into the egg white halves.
Sprinkle the tops lightly with paprika.
Refrigerate for at least 30 minutes before serving to allow flavors to meld and the eggs to chill.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes American Southern Vegetarian Gluten Free Keto Spring Recipes Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Appetizers Eggs Dairy Finger Food Eggs Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Abbie's Deviled Eggs ?

Aunt Abbie's Deviled Eggs prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Aunt Abbie's Deviled Eggs ?

Aunt Abbie's Deviled Eggs contient environ 51.8 calories par portion, avec environ 6 g de protéines, 0 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Abbie's Deviled Eggs ?

Les principaux ingrédients de Aunt Abbie's Deviled Eggs sont Hard Boiled Eggs, Tartar Sauce, Prepared Mustard, Butter, Pepper, Paprika. Consultez la liste complète avec les quantités ci-dessus.